Coffee Cheesecake Brownies

why make this recipe

Coffee Cheesecake Brownies combine two beloved desserts into one delicious treat. The rich chocolate brownie base perfectly contrasts the creamy coffee-flavored cheesecake topping. This dessert is not only delightful for personal enjoyment but also a great choice for gatherings, giving your friends and family a unique dessert experience. It is simple to make and sure to impress anyone who tries it.

how to make Coffee Cheesecake Brownies

Ingredients:

• 1 cup unsalted butter
• 2 cups sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup sour cream
• 1 tablespoon coffee or espresso powder
• 1/2 teaspoon vanilla extract for cheesecake

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, melt the butter and mix in sugar.
3. Beat in the eggs one at a time, then stir in cocoa powder, flour, and vanilla until just combined.
4. Pour half of the brownie batter into the prepared baking dish and spread evenly.
5. In another bowl, beat together the cream cheese, powdered sugar, sour cream, coffee powder, and vanilla until smooth.
6. Spread the cheesecake mixture over the layer of brownie batter in the pan.
7. Drop spoonfuls of the remaining brownie batter on top of the cheesecake layer and gently swirl with a knife.
8. Bake for 35-40 minutes or until a toothpick comes out mostly clean.
9. Allow to cool completely before slicing into bars. Enjoy!

how to serve Coffee Cheesecake Brownies

Serve these brownies warm or at room temperature. They are perfect as is, but you can enhance their appeal by adding a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream on top. Pairing them with a cup of coffee or milk will also bring out their delicious flavors.

how to store Coffee Cheesecake Brownies

Store the brownies in an airtight container at room temperature for up to four days. If you want to keep them longer, you can refrigerate them for up to a week. For long-term storage, consider freezing the brownies. Wrap them tightly in plastic wrap and then in aluminum foil before placing them in a freezer bag. They can last in the freezer for up to three months.

tips to make Coffee Cheesecake Brownies

• Ensure your ingredients are at room temperature for the best mixing results, especially the cream cheese.
• Do not overmix the brownie batter once you add the flour; mix until just combined for a fudgy texture.
• Swirl the brownie batter into the cheesecake layer gently to create a marbled effect.
• Keep an eye on the baking time, as ovens can vary; a toothpick should come out with a few moist crumbs for perfect brownies.

variation

You can try adding chocolate chips or nuts to the brownie layer for added texture. If you prefer a stronger coffee flavor, feel free to increase the amount of coffee or espresso powder.

FAQs

Can I make these brownies ahead of time?

Yes, you can make Coffee Cheesecake Brownies a day ahead of time. They actually taste better after sitting for a few hours or overnight as the flavors meld.

Can I use other flavors besides coffee?

Absolutely! You can substitute the coffee or espresso powder with chocolate, mint, or any flavor extract you enjoy.

What is the best way to slice the brownies?

For clean cuts, use a sharp knife that has been warmed under hot water. Wipe the knife with a paper towel between cuts to remove any residue.

Coffee Cheesecake Brownies

Delicious brownies topped with a creamy coffee-flavored cheesecake, perfect for gatherings or personal enjoyment.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 12 bars

Calories 320 kcal

Ingredients

  

Brownie Base

• 1 cup unsalted butter Melted
• 2 cups sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract

Cheesecake Layer

• 1 package cream cheese, softened 8 ounces
• 1/2 cup powdered sugar
• 1 cup sour cream
• 1 tablespoon coffee or espresso powder
• 1/2 teaspoon vanilla extract for cheesecake

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
• In a large bowl, melt the butter and mix in sugar.
• Beat in the eggs one at a time, then stir in cocoa powder, flour, and vanilla until just combined.
• Pour half of the brownie batter into the prepared baking dish and spread evenly.

Cheesecake Layer

• In another bowl, beat together the cream cheese, powdered sugar, sour cream, coffee powder, and vanilla until smooth.
• Spread the cheesecake mixture over the layer of brownie batter in the pan.
• Drop spoonfuls of the remaining brownie batter on top of the cheesecake layer and gently swirl with a knife.

Baking

• Bake for 35-40 minutes or until a toothpick comes out mostly clean.
• Allow to cool completely before slicing into bars.

Notes

Serve warm or at room temperature, and consider adding powdered sugar, whipped cream, or ice cream for garnish. For best results, ensure ingredients are at room temperature and handle the brownie batter gently for a fudgy texture.

Keyword Baking, Brownies, Cheesecake, Chocolate Desserts, Coffee Desserts