why make this recipe
Classic Ginger Garlic Chicken Noodle Soup is a comforting dish that warms both the body and soul. It is perfect for chilly days or when you’re feeling under the weather. The combination of ginger, garlic, and chicken provides a delightful flavor that everyone loves. Plus, it’s easy to make and packed with nourishing ingredients.
how to make Classic Ginger Garlic Chicken Noodle Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 2 carrots, sliced
- 2 celery stalks, sliced
- Salt and pepper to taste
- Chopped green onions for garnish
Directions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and grated ginger, cooking until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the sliced carrots and celery, and simmer for about 10 minutes.
- Add the cooked chicken and egg noodles, cooking until the noodles are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
how to serve Classic Ginger Garlic Chicken Noodle Soup
Serve the soup hot in bowls. You can add extra chopped green onions on top for color and flavor. This soup is great on its own or paired with some crusty bread for a fuller meal.
how to store Classic Ginger Garlic Chicken Noodle Soup
If you have leftovers, let the soup cool completely and store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for longer storage. Just be sure to leave out the noodles, as they can get mushy when frozen.
tips to make Classic Ginger Garlic Chicken Noodle Soup
- Use homemade chicken broth if you have it. It adds extra flavor to the soup.
- Feel free to add any vegetables you have on hand, like bell peppers, peas, or spinach.
- Adjust the ginger and garlic according to your taste preference; add more for a stronger flavor.
variation
You can make this soup with different proteins like shredded turkey or tofu for a vegetarian option. Swap out egg noodles for rice noodles or whole wheat pasta for a healthier twist.
FAQs
Can I make this soup ahead of time?
Yes, you can make it ahead of time. Just store it in the fridge for up to 3 days or freeze it for longer storage.
How can I make it spicier?
You can add red pepper flakes or chopped jalapeños to the soup while cooking.
Can I use rotisserie chicken instead of cooking my own?
Absolutely! Using rotisserie chicken is a great time-saver and adds great flavor. Just shred it before adding it to the soup.
Classic Ginger Garlic Chicken Noodle Soup
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 4 cups chicken broth Use homemade for extra flavor.
- 2 cups cooked chicken, shredded Rotisserie chicken can be used.
- 2 cups egg noodles Can be substituted with rice noodles or whole wheat pasta.
- 2 medium carrots, sliced
- 2 stalks celery, sliced
- to taste Salt and pepper
- for garnish Chopped green onions Optional; adds color and flavor.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and grated ginger, cooking until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the sliced carrots and celery, and simmer for about 10 minutes.
- Add the cooked chicken and egg noodles, cooking until the noodles are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
