Classic Ginger Garlic Chicken Noodle Soup
A comforting soup that warms both the body and soul, perfect for chilly days or when feeling under the weather.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 4 cups chicken broth Use homemade for extra flavor.
- 2 cups cooked chicken, shredded Rotisserie chicken can be used.
- 2 cups egg noodles Can be substituted with rice noodles or whole wheat pasta.
- 2 medium carrots, sliced
- 2 stalks celery, sliced
- to taste Salt and pepper
- for garnish Chopped green onions Optional; adds color and flavor.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and grated ginger, cooking until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the sliced carrots and celery, and simmer for about 10 minutes.
- Add the cooked chicken and egg noodles, cooking until the noodles are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen, but leave out the noodles to prevent them from getting mushy.