Cinnamon Swirl Bread

Introduction

Cinnamon swirl bread is a delightful treat that makes any kitchen feel cozy and inviting. With its soft, sweet dough swirled with a rich cinnamon filling, this bread is perfect for breakfast, brunch, or even as a snack. The aroma of baking bread mingled with cinnamon is enough to make anyone feel at home. Whether enjoyed fresh out of the oven or toasted with a bit of butter, this bread is sure to become a favorite in your household.

Detailed Ingredients with measures

For the dough:
– 4 cups all-purpose flour
– 1 cup warm milk
– 1/3 cup granulated sugar
– 2 1/4 teaspoons active dry yeast (1 packet)
– 1/3 cup unsalted butter, melted
– 1 teaspoon salt
– 2 large eggs

For the cinnamon filling:
– 1/2 cup brown sugar, packed
– 2 tablespoons ground cinnamon
– 1/4 cup unsalted butter, softened

For the icing (optional):
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract

Prep Time

The preparation time for cinnamon swirl bread is approximately 15-20 minutes. This includes mixing the ingredients for the dough and preparing the cinnamon filling. Keep in mind that additional time will be needed for the dough to rise.

Cook Time, Total Time, Yield

The cook time for cinnamon swirl bread is about 30-35 minutes in the oven. Considering the prep time and rising, the total time to make this bread is around 2 hours, which includes 1 hour for the dough to rise. This recipe yields one loaf of cinnamon swirl bread, perfect for sharing or enjoying throughout the week.

Detailed Directions and Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine warm milk, sugar, yeast, and let it sit for about 5-10 minutes until it becomes frothy. Then add in melted butter, salt, and eggs. Gradually incorporate the flour until a dough forms.

Step 2: Knead the Dough

Turn the dough onto a floured surface and knead for about 8-10 minutes until it is smooth and elastic. If the dough is too sticky, add additional flour a little at a time.

Step 3: Let the Dough Rise

Place the kneaded dough in a greased bowl, cover with a clean cloth, and allow it to rise in a warm place for about 1-2 hours, or until it has doubled in size.

Step 4: Prepare the Cinnamon Filling

In a small bowl, mix together brown sugar, cinnamon, and melted butter until well combined.

Step 5: Shape the Dough

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle. Spread the cinnamon filling evenly over the dough.

Step 6: Form the Swirl

Roll the dough tightly into a log, starting from one of the long sides. Pinch the seams to seal and tuck the ends under, then place the log seam side down in a greased loaf pan.

Step 7: Second Rise

Cover the loaf pan with a cloth and let it rise for another 30-45 minutes until it has risen above the edges of the pan.

Step 8: Preheat the Oven

Preheat your oven to 350°F (175°C) during the second rise.

Step 9: Bake the Bread

Once the dough has risen, bake it in the preheated oven for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.

Step 10: Cool the Bread

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then take it out of the pan and let it cool completely on a wire rack before slicing.

Notes

Note 1:

Make sure the milk is warm but not hot, as overheating can kill the yeast.

Note 2:

For an extra touch, you can add chopped nuts or raisins to the cinnamon filling.

Note 3:

Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Note 4:

To serve, consider drizzling a simple icing made from powdered sugar and milk over the top for added sweetness.

Cook techniques

Mixing the Dough

Properly mixing the ingredients is crucial for achieving the right dough consistency. Be sure to mix until the dough is smooth and elastic.

Kneading

Knead the dough for about 8-10 minutes. This step develops gluten, giving the bread its structure and chewy texture.

Proofing

Allow the dough to rise in a warm environment until it doubles in size. This usually takes about an hour, depending on the temperature.

Rolling and Shaping

Roll out the dough into a rectangle before adding the cinnamon filling. Be sure to spread it evenly for consistent flavor.

Cinnamon Swirl Formation

After spreading the filling, roll the dough tightly to maintain a good swirl. Pinch the seams to seal and prevent the filling from leaking out during baking.

Baking

Bake the bread in a preheated oven for the specified time, ensuring that the internal temperature reaches at least 190°F for doneness.

Cooling

Once baked, allow the bread to cool on a wire rack. This prevents the bottom from becoming soggy and enhances the bread’s texture.

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but it may result in a denser texture. Consider mixing it with all-purpose flour for better results.

How do I know when the bread is done baking?

The bread should be golden brown on top and sound hollow when tapped. Using an instant-read thermometer, the internal temperature should reach around 190°F.

Can I make this recipe vegan?

Yes, you can substitute milk with plant-based milk and use a vegan butter alternative to make the recipe vegan-friendly.

What can I do with leftover cinnamon swirl bread?

Leftover bread can be toasted, used for French toast, or stored in an airtight container for a few days. It can also be frozen for later use.

How can I enhance the cinnamon flavor?

You can increase the amount of cinnamon in the filling or add a touch of nutmeg for additional warmth and depth in flavor.

Conclusion

Cinnamon swirl bread is a delightful treat, perfect for breakfast or as a snack. Its sweet cinnamon filling and soft texture make it a favorite among many. Enjoy this homemade bread fresh out of the oven or toasted with a pat of butter for an extra indulgent experience.

More recipes suggestions and combination

Maple Pecan Bread

Try adding chopped pecans and a maple syrup glaze for a delicious twist to your baked bread.

Chocolate Chip Cinnamon Bread

Combine chocolate chips with the cinnamon swirl for a rich and decadent flavor profile.

Apple Cinnamon Bread

Incorporate diced apples into the cinnamon mixture for a fruity addition that complements the spices beautifully.

Banana Cinnamon Bread

Mash ripe bananas into the dough for added moisture and a subtle banana flavor alongside the cinnamon.

Nutmeg Swirl Bread

Experiment with nutmeg along with cinnamon in the swirl for a warm and aromatic alternative.

Lemon Glaze Cinnamon Bread

Top your cinnamon bread with a zesty lemon glaze for a refreshing contrast to the sweet and spicy flavors.