why make this recipe
Cinnamon-Sugar Hawaiian Cheesecake Swirls are a delightful treat that combines the sweet flavors of Hawaiian rolls with rich cream cheese and warm cinnamon. These swirls are perfect for breakfast, dessert, or a special snack. They are easy to make and bring a taste of the tropics to your kitchen. The warm, gooey filling encased in soft rolls offers a comforting bite that everyone will love.
how to make Cinnamon-Sugar Hawaiian Cheesecake Swirls
Ingredients :
- 12 Hawaiian sweet rolls
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter, cream cheese, sugar, vanilla extract, and cinnamon until smooth.
- Cut the Hawaiian sweet rolls in half horizontally.
- Spread the cream cheese mixture evenly on the cut sides.
- Close the rolls and arrange them in a baking dish.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown.
- Allow to cool slightly before serving. Enjoy your warm, cheesy swirls!
how to serve Cinnamon-Sugar Hawaiian Cheesecake Swirls
Serve these delicious swirls warm or at room temperature. They are perfect on their own, but you can also pair them with a cup of coffee or tea. For a special treat, drizzle some icing on top or sprinkle a bit of powdered sugar.
how to store Cinnamon-Sugar Hawaiian Cheesecake Swirls
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, place them in the fridge, where they can last for about a week. To reheat, pop them in the oven for a few minutes until warm.
tips to make Cinnamon-Sugar Hawaiian Cheesecake Swirls
- Make sure the cream cheese is softened to room temperature for easy mixing.
- Don’t skip the cooling step; it helps the swirls hold their shape when serving.
- Feel free to adjust the cinnamon to suit your taste preference—more for cinnamon lovers or less for a milder flavor.
variation
You can add chocolate chips or nuts to the cream cheese filling for a different flavor. Alternatively, try using different flavored cream cheese, like strawberry or blueberry, to change things up a bit.
FAQs
Can I use other types of rolls?
Yes, you can use other sweet rolls or even croissants if you prefer a different texture or flavor.
Can I freeze the swirls?
Yes, you can freeze the swirls before baking. Just wrap them tightly and store in the freezer for up to a month. When ready to bake, let them thaw in the fridge overnight before baking.
How can I make them healthier?
You can substitute half of the cream cheese with Greek yogurt and use a sugar substitute to cut down on calories. Additionally, you can try whole wheat rolls for a healthier alternative.
