Why make this recipe
Chocolate Orange Cheesecake is a delightful dessert that brings together the rich flavors of chocolate and the bright zest of orange. This cheesecake is creamy and decadent, perfect for any special occasion or just to satisfy your sweet tooth. It is easy to make and will impress your family and friends. The combination of chocolate and orange adds a unique twist to the classic cheesecake that everyone will love.
How to make Chocolate Orange Cheesecake
Ingredients:
- 1 1/2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 8 oz dark chocolate, melted
- 1/4 cup fresh orange juice
- Zest of 1 orange
- Fresh orange slices for topping
- Chocolate shavings for decoration
Directions:
- Preheat the oven to 325°F (160°C).
- In a bowl, combine crushed graham crackers and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar and mix until combined.
- Add the melted chocolate, heavy cream, orange juice, and orange zest to the cream cheese mixture. Beat until well combined and creamy.
- Pour the filling over the prepared crust in the springform pan. Smooth the top with a spatula.
- Bake in the preheated oven for about 50-60 minutes or until set.
- Remove from oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Before serving, top with fresh orange slices and chocolate shavings.
How to serve Chocolate Orange Cheesecake
Serve this delicious cheesecake chilled. Cut it into slices and place each slice on a plate. Add fresh orange slices and chocolate shavings on top for added decoration. This cheesecake pairs well with a cup of coffee or tea, making it a perfect dessert for gatherings or special meals.
How to store Chocolate Orange Cheesecake
Store any leftover cheesecake in the refrigerator. Make sure to cover it tightly with plastic wrap or aluminum foil to keep it fresh. The cheesecake will last up to 4-5 days in the fridge. It is best enjoyed chilled.
Tips to make Chocolate Orange Cheesecake
- Make sure the cream cheese is softened for easy mixing.
- Allow the cheesecake to cool completely before refrigerating to ensure it sets properly.
- Experiment with different toppings like whipped cream or nuts for added texture.
Variation
For a more intense chocolate flavor, you can substitute half of the dark chocolate with milk chocolate. You can also add a hint of orange liqueur for an adult twist.
FAQs
Can I make this cheesecake ahead of time?
Yes, you can make this cheesecake a day before serving. It tastes even better after chilling overnight.
Can I freeze the Chocolate Orange Cheesecake?
Yes, you can freeze slices of the cheesecake. Wrap them tightly and store in an airtight container. Thaw in the refrigerator before serving.
What can I use instead of graham crackers for the crust?
You can use digestive biscuits or Oreo cookies as a base for the crust if you prefer a different flavor.
Chocolate Orange Cheesecake
Ingredients
For the crust
- 1.5 cups crushed graham crackers
- 0.5 cups unsalted butter, melted
For the filling
- 2 cups cream cheese, softened Make sure the cream cheese is softened for easy mixing.
- 1 cups powdered sugar
- 1 cups heavy cream
- 8 oz dark chocolate, melted For a more intense chocolate flavor, substitute half with milk chocolate.
- 0.25 cups fresh orange juice
- Zest of 1 orange
- Fresh orange slices for topping Add for decoration before serving.
- Chocolate shavings for decoration Add for decoration before serving.
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- In a bowl, combine crushed graham crackers and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
Making the filling
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar and mix until combined.
- Add the melted chocolate, heavy cream, orange juice, and orange zest to the cream cheese mixture. Beat until well combined and creamy.
Baking
- Pour the filling over the prepared crust in the springform pan. Smooth the top with a spatula.
- Bake in the preheated oven for about 50-60 minutes or until set.
- Remove from oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight.
Serving
- Serve this delicious cheesecake chilled. Cut it into slices and place each slice on a plate. Add fresh orange slices and chocolate shavings on top for added decoration.
