Chocolate Orange Cheesecake
A delightful dessert that combines rich chocolate flavors with bright orange zest, making it a perfect treat for any occasion.
Ingredients
For the crust
- 1.5 cups crushed graham crackers
- 0.5 cups unsalted butter, melted
For the filling
- 2 cups cream cheese, softened Make sure the cream cheese is softened for easy mixing.
- 1 cups powdered sugar
- 1 cups heavy cream
- 8 oz dark chocolate, melted For a more intense chocolate flavor, substitute half with milk chocolate.
- 0.25 cups fresh orange juice
- Zest of 1 orange
- Fresh orange slices for topping Add for decoration before serving.
- Chocolate shavings for decoration Add for decoration before serving.
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- In a bowl, combine crushed graham crackers and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
Making the filling
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar and mix until combined.
- Add the melted chocolate, heavy cream, orange juice, and orange zest to the cream cheese mixture. Beat until well combined and creamy.
Baking
- Pour the filling over the prepared crust in the springform pan. Smooth the top with a spatula.
- Bake in the preheated oven for about 50-60 minutes or until set.
- Remove from oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight.
Serving
- Serve this delicious cheesecake chilled. Cut it into slices and place each slice on a plate. Add fresh orange slices and chocolate shavings on top for added decoration.
Notes
Store any leftover cheesecake in the refrigerator for up to 4-5 days. Wrap tightly with plastic wrap or aluminum foil to keep it fresh. Allow the cheesecake to cool completely before refrigerating to ensure it sets properly. Experiment with different toppings like whipped cream or nuts for added texture.