why make this recipe
Chocolate Orange Cheesecake is a delightful dessert that combines rich chocolate with the bright, zesty flavor of fresh oranges. This cheesecake is perfect for any occasion, whether it’s a birthday celebration, a family gathering, or a cozy night in. The smooth and creamy texture, along with the crunchy graham cracker crust, makes each bite a heavenly experience. Plus, it’s a great way to impress friends and family with your baking skills!
how to make Chocolate Orange Cheesecake
Ingredients:
– 24 oz cream cheese (full-fat)
– 1 cup granulated sugar
– 1 cup heavy whipping cream
– 8 oz dark chocolate (60-70% cocoa)
– Zest and juice of 2 large fresh oranges
– 2 cups graham cracker crumbs
– ½ cup unsalted butter
Directions:
- Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into a springform pan. Bake for 10 minutes and let cool.
- Beat cream cheese until smooth. Gradually add sugar, then mix in orange zest and juice.
- Melt dark chocolate, cool slightly, and fold into the cream cheese mixture along with whipped heavy cream.
- Pour filling into the cooled crust and refrigerate for at least 4 hours or overnight.
- Garnish with melted chocolate and orange slices before serving.
how to serve Chocolate Orange Cheesecake
Serve the Chocolate Orange Cheesecake chilled. Cut it into slices and enjoy it on its own or with a dollop of whipped cream on top. You can also add some extra chocolate shavings or additional orange slices for decoration.
how to store Chocolate Orange Cheesecake
Store any leftover cheesecake in the refrigerator. Make sure to cover it with plastic wrap or keep it in an airtight container to maintain freshness. It will stay good for up to 5 days in the fridge.
tips to make Chocolate Orange Cheesecake
- Use full-fat cream cheese for the creamiest texture.
- Allow the dark chocolate to cool a bit before mixing it in to avoid curdling the cream cheese.
- For a stronger orange flavor, add extra zest or juice from an additional orange.
- Make sure to let the cheesecake chill for the recommended time for the best flavor and texture.
variation
You can swap the dark chocolate for milk chocolate or white chocolate for a different taste. Adding some orange liqueur, like Grand Marnier, can also bring out the flavors and add a fun twist to the cheesecake.
FAQs
1. Can I use a store-bought crust?
Yes, using a store-bought graham cracker crust can save you time. Just make sure it’s compatible with the size of your springform pan.
2. How long does it take to make this cheesecake?
The preparation time is about 30 minutes, but you’ll need to refrigerate it for at least 4 hours or overnight for the best results.
3. Can I freeze Chocolate Orange Cheesecake?
Yes, you can freeze it! Wrap it tightly in plastic wrap and then in aluminum foil. It will keep for up to 2 months in the freezer. Thaw it in the refrigerator before serving.
Chocolate Orange Cheesecake
Ingredients
Crust Ingredients
- 2 cups graham cracker crumbs
- 0.5 cup unsalted butter Melted
Cheesecake Filling Ingredients
- 24 oz cream cheese Full-fat
- 1 cup granulated sugar
- 1 cup heavy whipping cream
- 8 oz dark chocolate 60-70% cocoa
- 2 large fresh oranges Zest and juice
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter; press into a springform pan.
- Bake for 10 minutes and let cool.
Cheesecake Filling
- Beat cream cheese until smooth. Gradually add sugar, then mix in orange zest and juice.
- Melt dark chocolate, cool slightly, and fold into the cream cheese mixture along with whipped heavy cream.
- Pour filling into the cooled crust and refrigerate for at least 4 hours or overnight.
Serving
- Garnish with melted chocolate and orange slices before serving.
