Chocolate Orange Cheesecake
A delightful dessert combining rich chocolate with zesty fresh oranges, perfect for any occasion.
Ingredients
Crust Ingredients
- 2 cups graham cracker crumbs
- 0.5 cup unsalted butter Melted
Cheesecake Filling Ingredients
- 24 oz cream cheese Full-fat
- 1 cup granulated sugar
- 1 cup heavy whipping cream
- 8 oz dark chocolate 60-70% cocoa
- 2 large fresh oranges Zest and juice
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter; press into a springform pan.
- Bake for 10 minutes and let cool.
Cheesecake Filling
- Beat cream cheese until smooth. Gradually add sugar, then mix in orange zest and juice.
- Melt dark chocolate, cool slightly, and fold into the cream cheese mixture along with whipped heavy cream.
- Pour filling into the cooled crust and refrigerate for at least 4 hours or overnight.
Serving
- Garnish with melted chocolate and orange slices before serving.
Notes
Use full-fat cream cheese for the creamiest texture. Allow dark chocolate to cool before mixing to avoid curdling the cream cheese. For a stronger orange flavor, add extra zest or juice from an additional orange. Let the cheesecake chill for the recommended time for the best flavor and texture.