why make this recipe
Chocolate Covered Strawberry Brownies are a delightful treat that combines the rich flavor of decadent brownies with the fresh taste of strawberries. This recipe is perfect for any occasion, whether you’re celebrating a birthday, hosting a get-together, or just craving something sweet. The combination of chocolate and strawberries is always a winner, making it a favorite dessert for many.
how to make Chocolate Covered Strawberry Brownies
Ingredients :
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, hulled and sliced
- 1 cup chocolate chips for ganache
- 1/2 cup heavy cream
Directions :
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over medium heat. Remove from heat, and stir in the sugar, eggs, and vanilla. Mix well.
- In a separate bowl, combine the flour, cocoa powder, and salt. Gradually stir the dry ingredients into the wet ingredients until just combined.
- Fold in the sliced strawberries gently into the batter.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let them cool completely.
- For the chocolate ganache, heat the heavy cream in a saucepan until just boiling, then pour it over the chocolate chips. Let it sit for a minute and then stir until smooth.
- Once the brownies are cool, pour the ganache over the top, spreading it evenly.
- Let the ganache set before slicing into squares. Enjoy your delicious Chocolate Covered Strawberry Brownies!
how to serve Chocolate Covered Strawberry Brownies
Serve these Chocolate Covered Strawberry Brownies at room temperature or slightly chilled. They make a fantastic dessert for any gathering. You can add a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra treat. Garnishing with fresh strawberry slices can make them look even more appealing.
how to store Chocolate Covered Strawberry Brownies
Store the brownies in an airtight container at room temperature for up to 3 days. You can keep them in the refrigerator for a longer shelf life, up to a week. Make sure to let them come to room temperature before serving for the best taste.
tips to make Chocolate Covered Strawberry Brownies
- Make sure to use room temperature eggs, as they mix better into the batter.
- Don’t overmix the batter; it should be just combined for a fudgy texture.
- If you’re a chocolate lover, consider adding extra chocolate chips to the brownie batter.
- Allow the ganache to cool slightly before pouring it over the brownies for a smoother finish.
variation
You can experiment with different fruits, like raspberries or blueberries, instead of strawberries. For a richer flavor, use dark chocolate chips for the ganache or try adding nuts to the brownie batter.
FAQs
1. Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them to avoid excess moisture in the brownies.
2. Can I make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make them gluten-free.
3. How long do these brownies last?
When stored properly, they can last up to a week in the fridge or a few days at room temperature.
Chocolate Covered Strawberry Brownies
Ingredients
Brownie Ingredients
- 1 cup unsalted butter Melted
- 2 cups sugar
- 4 large eggs Room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can substitute gluten-free flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries Hulled and sliced
Ganache Ingredients
- 1 cup chocolate chips For ganache
- 1/2 cup heavy cream
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Melt the butter in a saucepan over medium heat. Remove from heat, and stir in the sugar, eggs, and vanilla. Mix well.
- In a separate bowl, combine the flour, cocoa powder, and salt. Gradually stir the dry ingredients into the wet ingredients until just combined.
- Fold in the sliced strawberries gently into the batter.
- Pour the brownie batter into the prepared pan and spread evenly.
Baking
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let them cool completely.
Making Ganache
- For the chocolate ganache, heat the heavy cream in a saucepan until just boiling, then pour it over the chocolate chips.
- Let it sit for a minute and then stir until smooth.
Finishing
- Once the brownies are cool, pour the ganache over the top, spreading it evenly.
- Let the ganache set before slicing into squares.
