Chocolate Chip Cookie Dough Brownie Bombs

Why Make This Recipe

Chocolate Chip Cookie Dough Brownie Bombs are a fun and delicious treat that combines two beloved desserts: brownies and cookie dough. These little bites are perfect for anyone who loves the rich flavors of chocolate combined with the sweetness of cookie dough. They are ideal for parties, gatherings, or just a sweet craving at home. This recipe is simple and straightforward, making it easy for even novice bakers to tackle.

How to Make Chocolate Chip Cookie Dough Brownie Bombs

Ingredients:

• 1 box brownie mix
• 2 tablespoons water
• 1/3 cup vegetable oil
• 1 large egg
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• 1 cup chocolate coating (chocolate chips or melting chocolate)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a mini muffin tin.
2. Prepare the brownie mix according to package instructions using water, vegetable oil, and egg.
3. Fill each muffin cup halfway with brownie batter and bake for about 10-12 minutes. Remove from oven and let cool.
4. In a mixing bowl, combine flour, brown sugar, granulated sugar, vanilla extract, and salt until mixed well. Then fold in chocolate chips.
5. Once brownies have cooled, use a small scoop to take out a little brownie from the center to create a well.
6. Hide cookie dough inside the brownie and then cover with more brownie batter.
7. Return the brownies to the oven for another 8-10 minutes. Cool completely.
8. Melt the chocolate coating and dip each brownie bomb into the chocolate.
9. Let the chocolate set and enjoy!

How to Serve Chocolate Chip Cookie Dough Brownie Bombs

These brownie bombs are delightful served warm or at room temperature. They can be enjoyed on their own or with a scoop of ice cream for an extra special treat. You can also serve them on a decorative platter for a sweet addition to any dessert table.

How to Store Chocolate Chip Cookie Dough Brownie Bombs

Store any leftover brownie bombs in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, you can also freeze them. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Chocolate Chip Cookie Dough Brownie Bombs

• Make sure to let the brownie bombs cool completely before dipping in chocolate to avoid melting.
• Feel free to add nuts or other mix-ins to the cookie dough for added texture.
• If you want a deeper chocolate flavor, use dark chocolate chips for the brownie and the coating.

Variation

You can customize these brownie bombs by using different types of cookie dough, like peanut butter or oatmeal raisin. Swapping the brownie mix for a blonde brownie mix can offer a unique twist as well.

FAQs

1. Can I use homemade brownie batter instead of a box mix?
Yes, you can definitely use your favorite homemade brownie recipe instead of a box mix.

2. How do I know when the brownie bombs are done baking?
They are done when a toothpick inserted into the brownie comes out mostly clean with a few moist crumbs.

3. Can I use alternative sweeteners for this recipe?
Yes, you can use alternative sweeteners, but keep in mind that the texture and taste may vary slightly.

Chocolate Chip Cookie Dough Brownie Bombs

Delicious treats that combine brownies and cookie dough, these Chocolate Chip Cookie Dough Brownie Bombs are perfect for parties or as a sweet snack at home.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dessert, Snack

Cuisine American

Servings 24 pieces

Calories 150 kcal

Ingredients

  

Brownie Ingredients

• 1 box brownie mix Use your favorite brand
• 2 tablespoons water
• 1/3 cup vegetable oil
• 1 large egg Room temperature

Cookie Dough Ingredients

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Coating

• 1 cup chocolate coating Can use chocolate chips or melting chocolate

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C). Grease a mini muffin tin.
• Prepare the brownie mix according to package instructions using water, vegetable oil, and egg.
• Fill each muffin cup halfway with brownie batter and bake for about 10-12 minutes. Remove from oven and let cool.

Making the Cookie Dough

• In a mixing bowl, combine flour, brown sugar, granulated sugar, vanilla extract, and salt until mixed well. Then fold in chocolate chips.

Assembly

• Once brownies have cooled, use a small scoop to take out a little brownie from the center to create a well.
• Hide cookie dough inside the brownie and then cover with more brownie batter.
• Return the brownies to the oven for another 8-10 minutes. Cool completely.

Coating

• Melt the chocolate coating and dip each brownie bomb into the chocolate.
• Let the chocolate set and enjoy!

Notes

These brownie bombs are delightful served warm or at room temperature. You can also serve them with a scoop of ice cream for an extra special treat. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.

Keyword brownie, Chocolate Chip, Cookie Dough, Dessert Bombs