Chocolate Chip Cookie Dough Brownie Bombs
Delicious treats that combine brownies and cookie dough, these Chocolate Chip Cookie Dough Brownie Bombs are perfect for parties or as a sweet snack at home.
Ingredients
Brownie Ingredients
- 1 box brownie mix Use your favorite brand
- 2 tablespoons water
- 1/3 cup vegetable oil
- 1 large egg Room temperature
Cookie Dough Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Coating
- 1 cup chocolate coating Can use chocolate chips or melting chocolate
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a mini muffin tin.
- Prepare the brownie mix according to package instructions using water, vegetable oil, and egg.
- Fill each muffin cup halfway with brownie batter and bake for about 10-12 minutes. Remove from oven and let cool.
Making the Cookie Dough
- In a mixing bowl, combine flour, brown sugar, granulated sugar, vanilla extract, and salt until mixed well. Then fold in chocolate chips.
Assembly
- Once brownies have cooled, use a small scoop to take out a little brownie from the center to create a well.
- Hide cookie dough inside the brownie and then cover with more brownie batter.
- Return the brownies to the oven for another 8-10 minutes. Cool completely.
Coating
- Melt the chocolate coating and dip each brownie bomb into the chocolate.
- Let the chocolate set and enjoy!
Notes
These brownie bombs are delightful served warm or at room temperature. You can also serve them with a scoop of ice cream for an extra special treat. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.