why make this recipe
Chocolate Chip Cheesecake Cookies combine two beloved desserts into one delicious treat. These cookies bring the rich, creamy flavor of cheesecake together with the delightful crunch of chocolate chip cookies. They are perfect for any occasion, whether you need a sweet snack for a party or a cozy dessert at home.
how to make Chocolate Chip Cheesecake Cookies
Ingredients:
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, beat the cream cheese until it is smooth.
- Gradually add sugar and vanilla to the cream cheese, mixing well until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Slowly add the dry ingredients to the cream cheese mixture and mix until everything is combined.
- Fold in the chocolate chips gently.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
how to serve Chocolate Chip Cheesecake Cookies
These cookies are best served warm or at room temperature. For an extra treat, you can drizzle a little chocolate sauce over them or serve with a scoop of ice cream. They make a great snack for kids and adults alike, and they are perfect alongside a cup of coffee or milk.
how to store Chocolate Chip Cheesecake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze the cookies. Just make sure they are completely cooled before placing them in a freezer-safe bag. They will stay good for up to three months in the freezer.
tips to make Chocolate Chip Cheesecake Cookies
- Make sure the cream cheese is softened to room temperature. This helps it blend better with the other ingredients.
- Don’t overmix the dough; mix just until combined for the best texture.
- You can adjust the amount of chocolate chips based on your preference. Feel free to add nuts or other mix-ins if you like.
variation
If you want to change things up, you can try using white chocolate chips instead of regular chocolate chips. You can also add a pinch of cinnamon or nutmeg for some extra flavor. Conducting experiments with flavors can make these cookies even more special!
FAQs
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the cookies may not be as rich and creamy.
Can I make this dough ahead of time?
Absolutely! You can make the dough ahead of time and refrigerate it for a few hours or overnight. Just let it soften slightly before baking.
What do I do if my dough is too sticky?
If the dough is too sticky to handle, you can add a bit more flour, a tablespoon at a time, until you get the right consistency.
Chocolate Chip Cheesecake Cookies
Ingredients
Cookie Base
- 8 oz cream cheese, softened Make sure it is softened to room temperature for better blending.
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour Can adjust based on dough consistency.
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips You can adjust the amount based on preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, beat the cream cheese until it is smooth.
- Gradually add sugar and vanilla to the cream cheese, mixing well until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Slowly add the dry ingredients to the cream cheese mixture and mix until everything is combined.
- Fold in the chocolate chips gently.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
