Why Make This Recipe
Chicken Rice Bowl is a delicious and healthy meal that is quick to prepare. It combines tender chicken, fresh vegetables, and fluffy rice, making it a complete meal in one bowl. This recipe is perfect for busy weeknights or meal prep for the week. It’s also customizable, so you can use your favorite veggies or add different proteins.
How to Make Chicken Rice Bowl
Ingredients
- 2 cups cooked rice
- 2 cooked chicken breasts, sliced
- 1 cup steamed broccoli
- 1/2 cup shredded carrots
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- Sesame seeds for garnish
Directions
- In a large bowl, layer the cooked rice at the bottom.
- Arrange the sliced chicken breasts on top of the rice.
- Add steamed broccoli and shredded carrots around the chicken.
- Drizzle with soy sauce and sesame oil.
- Sprinkle sliced green onions and sesame seeds on top.
- Serve warm and enjoy.
How to Serve Chicken Rice Bowl
Serve the Chicken Rice Bowl warm in individual bowls. You can add more soy sauce or sesame oil on top for extra flavor. It pairs well with sliced avocado or a side salad.
How to Store Chicken Rice Bowl
If you have leftovers, store them in an airtight container in the refrigerator. It can last for 3 to 4 days. When ready to eat, reheat in the microwave or on the stove until warmed through.
Tips to Make Chicken Rice Bowl
- Use leftover chicken or rotisserie chicken for even quicker prep.
- You can substitute brown rice or quinoa for a healthier grain option.
- Feel free to add other vegetables like bell peppers, snap peas, or corn.
Variation
You can make a vegetarian version of this Chicken Rice Bowl by using tofu or tempeh instead of chicken. Also, add extra vegetables like bell peppers or mushrooms for a different flavor.
FAQs
1. Can I use frozen vegetables in this recipe?
Yes, frozen vegetables can be a convenient option. Just steam them according to the package instructions before adding them to the bowl.
2. What type of rice works best?
You can use any type of rice you prefer, such as white rice, brown rice, or jasmine rice.
3. Is this recipe gluten-free?
To make it gluten-free, use tamari instead of regular soy sauce. Make sure to check other ingredients as well.
Chicken Rice Bowl
Ingredients
Main Ingredients
- 2 cups cooked rice Any type of rice can be used.
- 2 pieces cooked chicken breasts, sliced Leftover or rotisserie chicken can be used.
- 1 cup steamed broccoli Fresh or frozen can be used.
- 1/2 cup shredded carrots Optional; can be substituted with other veggies.
- 1/4 cup soy sauce Use tamari for gluten-free version.
- 1 tablespoon sesame oil Adds flavor; can substitute with olive oil if desired.
- 2 pieces green onions, sliced For garnish and flavor.
- to taste sesame seeds For garnish.
Instructions
Assembly
- In a large bowl, layer the cooked rice at the bottom.
- Arrange the sliced chicken breasts on top of the rice.
- Add steamed broccoli and shredded carrots around the chicken.
- Drizzle with soy sauce and sesame oil.
- Sprinkle sliced green onions and sesame seeds on top.
- Serve warm and enjoy.
