Why make this recipe
Chicken Enchilada Sliders are a fun twist on a classic dish. They are easy to make and perfect for a quick meal or a party snack. The combination of shredded chicken, enchilada sauce, and cheese all packed into soft slider buns makes for a delicious bite-sized treat. Whether you’re feeding a crowd or just looking for something tasty to enjoy at home, these sliders hit the spot.
How to make Chicken Enchilada Sliders
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 12 slider buns
- 1/2 cup diced onion
- 1/4 cup sliced jalapeños (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, enchilada sauce, cheese, onion, jalapeños, salt, and pepper. Mix well.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Spoon the chicken mixture generously over the buns.
- Place the top halves of the buns on top of the chicken mixture.
- Brush the tops of the buns with olive oil.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and the tops are golden.
- Serve warm and enjoy!
How to serve Chicken Enchilada Sliders
Serve Chicken Enchilada Sliders warm right out of the oven. They are great on their own or with a side of salsa, guacamole, or sour cream for dipping. You can also include a fresh salad or some chips for extra crunch.
How to store Chicken Enchilada Sliders
If you have leftovers, you can store the sliders in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until heated through. You can also use the microwave, but the oven will help keep the buns nice and crisp.
Tips to make Chicken Enchilada Sliders
- Make sure to use shredded chicken for a better texture. You can use rotisserie chicken for convenience.
- If you want more heat, add extra jalapeños or some chopped peppers to the mixture.
- For a cheesy top, sprinkle a little extra cheese on top of the buns before baking.
- Feel free to add other ingredients like black beans or corn for a more filling meal.
Variation
You can easily switch things up by using different proteins like shredded beef or pulled pork. Vegetarian options with black beans or lentils also work well. Try different cheeses too, like pepper jack for a spicier kick!
FAQs
Can I use fresh chicken instead of shredded chicken?
Yes! You can cook and shred fresh chicken for this recipe. Just make sure it’s fully cooked before mixing it with other ingredients.
Can I freeze the sliders?
Yes, you can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap and store them in the freezer for up to 2 months. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.
What if I don’t have enchilada sauce?
If you don’t have enchilada sauce, you can make a quick sauce with tomato sauce, spices, and a dash of hot sauce if you like it spicy. You can also use taco sauce as a substitute.
Chicken Enchilada Sliders
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
- 1 cup enchilada sauce You can substitute with taco sauce if needed.
- 1 cup shredded cheese (cheddar or Mexican blend) Consider trying pepper jack for a spicier kick.
- 12 pieces slider buns Soft slider buns work best.
- 1/2 cup diced onion Red onion can add more color.
- 1/4 cup sliced jalapeños Optional for added heat.
Additional Ingredients
- 1 tablespoon olive oil For brushing the tops of the buns.
- to taste Salt and pepper Season according to preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, enchilada sauce, cheese, onion, jalapeños, salt, and pepper. Mix well.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Spoon the chicken mixture generously over the buns.
- Place the top halves of the buns on top of the chicken mixture.
- Brush the tops of the buns with olive oil.
Baking
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and the tops are golden.
- Serve warm and enjoy!
