why make this recipe
Chicken and Rice Casserole is a favorite comfort food that brings joy to the dinner table. It’s easy to prepare and uses simple ingredients that are often already in your pantry. This dish is perfect for busy weeknights or when you want to feed a crowd without spending too much time in the kitchen. Plus, it is a great way to use leftover rotisserie chicken and transform it into a warm, hearty meal.
how to make Chicken and Rice Casserole
Ingredients:
- 2 cups cooked rotisserie chicken, shredded
- 2 cups cooked rice
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rotisserie chicken, cooked rice, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix well.
- Pour the mixture into a greased 9×13 inch baking dish. If desired, sprinkle shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until heated through and cheese is bubbly.
- Serve warm and enjoy your quick and easy meal!
how to serve Chicken and Rice Casserole
Serve Chicken and Rice Casserole warm in bowls or plates. It pairs well with a side salad or some crusty bread. You can also add extra toppings like fresh herbs or crunchy fried onions for added flavor and texture.
how to store Chicken and Rice Casserole
To store leftover Chicken and Rice Casserole, let it cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months. To reheat, simply warm it in the oven or microwave until heated through.
tips to make Chicken and Rice Casserole
- Use leftover chicken or turkey for an even quicker meal.
- You can swap out the mixed vegetables for any of your favorites, like peas, corn, or broccoli.
- If you like a bit of spice, consider adding some red pepper flakes or diced jalapeños.
variation
For a healthier version, try using brown rice instead of white rice and add in more veggies like spinach or bell peppers. You can also use low-fat or reduced-sodium versions of the soup and broth.
FAQs
Can I use uncooked rice in this casserole?
Yes, you can use uncooked rice, but you will need to increase the amount of liquid and the baking time to ensure the rice cooks properly.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking and store it in the refrigerator overnight. Just bake it the next day.
Is this recipe gluten-free?
The basic recipe is not gluten-free due to the cream of chicken soup. However, you can use gluten-free condensed soup or make your own to make it gluten-free.
Chicken and Rice Casserole
Ingredients
Main Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 2 cups cooked rice
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables Can be substituted with favorite vegetables like peas, corn, or broccoli.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 1 cup shredded cheese (optional) Use your preferred type of cheese.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rotisserie chicken, cooked rice, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix well.
- Pour the mixture into a greased 9×13 inch baking dish. If desired, sprinkle shredded cheese on top.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until heated through and cheese is bubbly.
Serving
- Serve warm in bowls or plates. It pairs well with a side salad or crusty bread. Optional toppings include fresh herbs or crunchy fried onions.
