Chicken and Rice Casserole
A quick and easy comfort food that transforms leftover rotisserie chicken into a warm, hearty meal, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 2 cups cooked rice
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables Can be substituted with favorite vegetables like peas, corn, or broccoli.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 1 cup shredded cheese (optional) Use your preferred type of cheese.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rotisserie chicken, cooked rice, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix well.
- Pour the mixture into a greased 9×13 inch baking dish. If desired, sprinkle shredded cheese on top.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until heated through and cheese is bubbly.
Serving
- Serve warm in bowls or plates. It pairs well with a side salad or crusty bread. Optional toppings include fresh herbs or crunchy fried onions.
Notes
For a healthier version, use brown rice and add more veggies like spinach or bell peppers. You can also use low-fat or reduced-sodium soup and broth.