Why Make This Recipe
Cherry Chocolate Chip Poke Cake is a delightful dessert that combines the rich taste of chocolate and the sweet, tangy flavor of cherries. It’s perfect for any occasion, whether it’s a birthday, holiday, or just a cozy family dinner. This cake is easy to make and looks beautiful, making it a great choice for impressing your guests. The poke cake method allows the cherry filling and sweetened condensed milk to soak into the cake, creating a moist and flavorful treat.
How to Make Cherry Chocolate Chip Poke Cake
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can cherry pie filling
- 1 cup sweetened condensed milk
- 1/2 cup semi-sweet chocolate chips
- 1 container whipped topping (e.g., Cool Whip)
- Fresh cherries for garnish (optional)
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour the batter into the prepared baking dish. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool for about 10 minutes.
- Use the handle of a wooden spoon to poke holes all over the cake.
- In a separate bowl, mix the cherry pie filling and sweetened condensed milk. Pour this mixture over the cake, ensuring it seeps into the holes.
- Sprinkle chocolate chips over the top of the cake.
- Top with whipped topping and spread evenly.
- Garnish with fresh cherries if desired.
- Refrigerate for at least 2 hours before serving. Enjoy!
How to Serve Cherry Chocolate Chip Poke Cake
Cherry Chocolate Chip Poke Cake can be served straight from the fridge. Cut the cake into squares and place them on dessert plates. If you’re feeling extra fancy, add whipped topping on each slice and a cherry on top. This cake is best enjoyed cold, making it a perfect dessert for warm days.
How to Store Cherry Chocolate Chip Poke Cake
If you have leftovers, store them in the refrigerator. Use a covered container to keep the cake fresh. It will keep well for about 3-5 days. Make sure to enjoy it cold to maintain its delicious flavor and texture!
Tips to Make Cherry Chocolate Chip Poke Cake
- Make sure to poke enough holes in the cake so the cherry filling can soak in.
- You can swap the cherry pie filling for other flavors like blueberry or strawberry for a twist.
- Use a spatula to evenly spread the whipped topping for a neat finish.
Variation
If you’re looking for a different taste, try using different types of chocolate chips, like milk chocolate or white chocolate. You can also add nuts like chopped walnuts or pecans for extra texture.
FAQs
1. Can I use homemade chocolate cake instead of a mix?
Yes, you can use any chocolate cake recipe you prefer!
2. How long does the cake need to chill?
It’s best to chill the cake for at least 2 hours, but you can leave it overnight for even better flavor.
3. Can I make this cake in advance?
Absolutely! You can make the Cherry Chocolate Chip Poke Cake a day ahead and store it in the fridge until you’re ready to serve.
Cherry Chocolate Chip Poke Cake
Ingredients
Cake Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
Topping Ingredients
- 1 can cherry pie filling
- 1 cup sweetened condensed milk
- 1/2 cup semi-sweet chocolate chips
- 1 container whipped topping (e.g., Cool Whip)
- to taste Fresh cherries for garnish (optional) Garnish is optional.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour the batter into the prepared baking dish. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool for about 10 minutes.
- Use the handle of a wooden spoon to poke holes all over the cake.
Topping
- In a separate bowl, mix the cherry pie filling and sweetened condensed milk. Pour this mixture over the cake, ensuring it seeps into the holes.
- Sprinkle chocolate chips over the top of the cake.
- Top with whipped topping and spread evenly.
- Garnish with fresh cherries if desired.
Chilling
- Refrigerate for at least 2 hours before serving. Enjoy!
