why make this recipe
Cheesy Garlic Chicken Wraps are a fantastic dish that combines flavor and convenience. They are perfect for a busy weeknight dinner, a quick lunch, or even a party snack. The cheesy goodness mixed with succulent chicken and garlic creates a delightful taste that everyone will love. Plus, they’re easy to prepare, making them a go-to choice for many home cooks.
how to make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (like mozzarella or cheddar)
- 4 large flour tortillas
- 3 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: chopped parsley, sour cream, or salsa
Directions:
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Add shredded chicken to the skillet and season with salt and pepper. Stir until heated through.
- Remove from heat and mix in the shredded cheese until melted and combined.
- Lay out the tortillas and evenly distribute the cheesy chicken mixture onto each.
- Roll up each tortilla tightly to form a wrap.
- Optionally, toast the wraps in a dry skillet until golden brown on all sides.
- Serve warm with your choice of toppings.
how to serve Cheesy Garlic Chicken Wraps
Serve these wraps warm, straight from the skillet. You can add optional toppings like chopped parsley for a fresh touch or serve them with sour cream or salsa for extra flavor. These wraps can be cut in half for easier eating, making them great for gatherings or meals on the go.
how to store Cheesy Garlic Chicken Wraps
If you have leftovers, let the wraps cool completely. Then, wrap them tightly in plastic wrap or aluminum foil. Store them in the refrigerator for up to 3 days. You can also freeze them for longer storage. Make sure to wrap them well to prevent freezer burn. Reheat in the oven or microwave when ready to enjoy again.
tips to make Cheesy Garlic Chicken Wraps
- Use leftover rotisserie chicken or any cooked chicken for convenience.
- Feel free to add your favorite vegetables like spinach or bell peppers for extra nutrition.
- Experiment with different cheeses for a unique flavor—pepper jack adds a nice kick!
variation
You can switch up the protein by using shredded beef or turkey instead of chicken. For a vegetarian option, try using mushrooms or a medley of vegetables with the same cheesy base.
FAQs
Can I use tortillas other than flour?
Yes! You can use corn tortillas or whole wheat tortillas if you prefer.
How can I make these wraps spicy?
Add some diced jalapeños or a dash of hot sauce to the chicken mixture for an extra kick.
Can I make these wraps ahead of time?
Absolutely! You can prepare the filling in advance and assemble the wraps just before cooking. This makes for an easy and quick meal.
Cheesy Garlic Chicken Wraps
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken or any cooked chicken for convenience.
- 1 cup shredded cheese (like mozzarella or cheddar) Experiment with different cheeses for unique flavors.
- 4 large flour tortillas You can substitute with corn or whole wheat tortillas.
- 3 cloves garlic, minced Add more or less according to taste.
- 2 tablespoons butter Use unsalted butter to control the saltiness.
- Salt and pepper to taste Adjust seasoning to preference.
Optional Toppings
- chopped parsley For a fresh touch when serving.
- sour cream Adds creaminess.
- salsa For extra flavor.
Instructions
Preparation
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Add shredded chicken to the skillet and season with salt and pepper, stirring until heated through.
- Remove from heat and mix in the shredded cheese until melted and combined.
Wrapping
- Lay out the tortillas and evenly distribute the cheesy chicken mixture onto each.
- Roll up each tortilla tightly to form a wrap.
- Optionally, toast the wraps in a dry skillet until golden brown on all sides.
Serving
- Serve warm with your choice of toppings.
