Cheesy Garlic Chicken Wraps
A delicious and convenient dish combining cheesy goodness with succulent chicken and garlic, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken or any cooked chicken for convenience.
- 1 cup shredded cheese (like mozzarella or cheddar) Experiment with different cheeses for unique flavors.
- 4 large flour tortillas You can substitute with corn or whole wheat tortillas.
- 3 cloves garlic, minced Add more or less according to taste.
- 2 tablespoons butter Use unsalted butter to control the saltiness.
- Salt and pepper to taste Adjust seasoning to preference.
Optional Toppings
- chopped parsley For a fresh touch when serving.
- sour cream Adds creaminess.
- salsa For extra flavor.
Instructions
Preparation
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Add shredded chicken to the skillet and season with salt and pepper, stirring until heated through.
- Remove from heat and mix in the shredded cheese until melted and combined.
Wrapping
- Lay out the tortillas and evenly distribute the cheesy chicken mixture onto each.
- Roll up each tortilla tightly to form a wrap.
- Optionally, toast the wraps in a dry skillet until golden brown on all sides.
Serving
- Serve warm with your choice of toppings.
Notes
These wraps can be cut in half for easier eating and are great for gatherings or meals on the go. Store leftovers in the refrigerator for up to 3 days or freeze for longer shelf life.