why make this recipe
Cheesy Garlic Chicken Wraps are a delightful and easy meal perfect for busy weeknights or casual gatherings. They combine tender chicken, melted cheese, and flavorful garlic all wrapped in a warm tortilla. This dish is not only delicious but also quick to prepare, making it a great choice for both beginner cooks and seasoned chefs.
how to make Cheesy Garlic Chicken Wraps
Making Cheesy Garlic Chicken Wraps is an easy process that comes together in just a few steps. Below, you will find the ingredients and directions you need to create this tasty dish.
Ingredients :
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 large tortillas
- 2 tablespoons fresh parsley, chopped
Directions :
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for a minute.
- Add the shredded chicken, paprika, salt, and pepper. Stir until everything is well combined and heated through.
- Remove the skillet from heat and stir in the shredded cheese until melted.
- Lay out the tortillas and evenly distribute the chicken mixture among them.
- Roll up each tortilla tightly and place seam-side down in a greased baking dish.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until the wraps are golden and crispy.
- Garnish with chopped parsley and serve warm.
how to serve Cheesy Garlic Chicken Wraps
Serve your Cheesy Garlic Chicken Wraps warm, straight from the oven. They make a great meal on their own or can be served with a side salad, salsa, or your favorite dipping sauce. You can also add some fresh vegetables or avocado for an extra touch.
how to store Cheesy Garlic Chicken Wraps
To store leftovers, place the wraps in an airtight container and keep them in the refrigerator. They stay good for about 3 days. You can also freeze them for longer storage. Just wrap them in aluminum foil or plastic wrap before placing them in a freezer-safe container.
tips to make Cheesy Garlic Chicken Wraps
- Use rotisserie chicken to save time.
- Feel free to add vegetables like bell peppers or spinach for added nutrition.
- Adjust the amount of garlic according to your taste preference.
- For extra flavor, try adding some hot sauce or your favorite spices.
variation
You can customize these wraps by using different proteins, like shredded beef or turkey. Additionally, swap out the cheese for something like pepper jack for a spicy twist. Adding different herbs can also change the flavor profile.
FAQs
1. Can I use leftover chicken for this recipe?
Yes, leftover chicken works great! Just shred it and follow the recipe as directed.
2. What kind of tortillas should I use?
Feel free to use any type of tortilla you like, including whole wheat, corn, or gluten-free options.
3. How can I make this recipe healthier?
To make it healthier, use whole grain tortillas, low-fat cheese, and add plenty of veggies to the filling.
Cheesy Garlic Chicken Wraps
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken to save time.
- 1 cup shredded cheese (cheddar or mozzarella) Feel free to swap out for pepper jack for a spicy twist.
- 2 tablespoons garlic, minced Adjust the amount according to taste.
- 1 tablespoon olive oil For sautéing the garlic.
- 1 teaspoon paprika Adds flavor to the chicken.
- Salt and pepper to taste Salt and pepper to taste
- 4 large tortillas Any type of tortilla can be used.
- 2 tablespoons fresh parsley, chopped For garnish.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for a minute.
- Add the shredded chicken, paprika, salt, and pepper. Stir until everything is well combined and heated through.
- Remove the skillet from heat and stir in the shredded cheese until melted.
- Lay out the tortillas and evenly distribute the chicken mixture among them.
- Roll up each tortilla tightly and place seam-side down in a greased baking dish.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until the wraps are golden and crispy.
- Garnish with chopped parsley and serve warm.
