introduction
These Cheesy Garlic Chicken Wraps are a quick, tasty meal. They use cooked chicken, three kinds of cheese, and a garlic butter outside that makes them crisp. You can follow a simple guide to make them in about 20 minutes. For a similar version and extra ideas, see this Cheesy Garlic Chicken Wraps page.
why make this recipe
You make this when you want food that is fast, filling, and loved by kids and adults. The wraps use common ingredients. They warm up well and travel nicely for lunch. The cheese and garlic make the flavor rich without hard work.
how to make Cheesy Garlic Chicken Wraps
Use shredded or chopped cooked chicken. Mix it with cheeses and seasonings to make a creamy filling. Spoon the filling on tortillas, add greens or tomatoes if you want, then roll tight. Brush with garlic butter and toast the wraps in a skillet until the outside is golden and the cheese melts.
For more ideas about baked or garlic chicken that you can use in the filling, check this related recipe: baked garlic parmesan chicken.
Ingredients :
- 2 cups cooked shredded or chopped chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
- Optional: Baby spinach, shredded lettuce, or sliced tomatoes
Directions :
- In a mixing bowl, combine chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until creamy and cohesive.
- Place tortillas on a flat surface. Spoon 1/4 of the filling into the center of each. Add optional vegetables if desired. Fold sides inward and roll tightly from the bottom to form wraps.
- In a small bowl, mix melted butter with minced garlic. Brush the outside of each wrap generously with the mixture.
- Heat a skillet over medium heat. Toast each wrap seam-side down for 2–3 minutes per side until golden and crisp, and the cheese is melted inside.
- Slice each wrap in half and serve warm with a dipping sauce of choice such as ranch or garlic aioli.
how to serve Cheesy Garlic Chicken Wraps
Serve the wraps hot for best texture. Cut each wrap in half on a diagonal. Offer a dipping sauce like ranch, garlic aioli, or salsa. Add a simple side salad or fries to make it a fuller meal. For a different plate idea, look at this combo with garlic bread and sides: cheesy spaghetti and garlic bread ideas.
how to store Cheesy Garlic Chicken Wraps
Cool the wraps to room temperature before storing. Wrap each one in foil or place in an airtight container. Store in the fridge for up to 3 days. To reheat, bake at 350°F (175°C) for 10–12 minutes or toast in a skillet until hot and crisp. Microwaving works but may make the wrap soft.
tips to make Cheesy Garlic Chicken Wraps
- Use warm chicken so the filling mixes easily.
- Don’t overfill the tortillas; this helps rolling and toasting.
- Brush garlic butter well for a crisp, flavorful crust.
- If tortillas tear, use a fresh one or warm it briefly to make it flexible.
- For milder garlic, reduce the minced garlic in the butter.
variation (if any)
- Swap mozzarella for pepper jack for spice.
- Use whole wheat or spinach tortillas for more fiber.
- Add cooked bacon or ham for extra protein.
- Make it vegetarian by replacing chicken with cooked mushrooms or beans.
FAQs
Q: Can I use rotisserie chicken?
A: Yes. Rotisserie chicken works great and saves time.
Q: Can I freeze these wraps?
A: You can freeze them, but texture changes. Wrap tightly and freeze up to 2 months. Reheat in the oven for best result.
Q: Can I make these without cream cheese?
A: Yes. You can use extra mayonnaise or a little Greek yogurt to keep the filling creamy.
Q: How do I keep the tortilla from getting soggy?
A: Toast the wrap until crisp and serve soon after. Do not add wet toppings until serving.
Q: Can I bake these instead of toasting in a skillet?
A: Yes. Place on a baking sheet and bake at 375°F (190°C) for 10–12 minutes until golden.
Conclusion
Try this recipe and enjoy a quick, cheesy meal. For another take and full recipe details, view Cheesy Garlic Chicken Wraps. If you want a short read with tips and photos, see Cheesy Garlic Chicken Wraps: A Deliciously Easy Meal. For another simple version and notes, check Recipe: Cheesy Garlic Chicken Wraps.
Cheesy Garlic Chicken Wraps
Ingredients
Filling
- 2 cups cooked shredded or chopped chicken Use warm chicken for easier mixing.
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1 1/2 cups shredded mozzarella cheese Can be swapped for pepper jack for extra spice.
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese Can be replaced with extra mayonnaise or Greek yogurt.
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried
- 4 large flour tortillas Can use whole wheat or spinach varieties.
Garlic Butter
- 2 tablespoons melted butter
- 1 teaspoon minced garlic Reduce for milder flavor.
Optional Vegetables
- Baby spinach, shredded lettuce, or sliced tomatoes Use as desired.
Instructions
Preparation
- In a mixing bowl, combine chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until creamy and cohesive.
- Place tortillas on a flat surface. Spoon 1/4 of the filling into the center of each. Add optional vegetables if desired. Fold sides inward and roll tightly from the bottom to form wraps.
- In a small bowl, mix melted butter with minced garlic. Brush the outside of each wrap generously with the mixture.
Cooking
- Heat a skillet over medium heat. Toast each wrap seam-side down for 2–3 minutes per side until golden and crisp, and the cheese is melted inside.
- Slice each wrap in half and serve warm with a dipping sauce of choice such as ranch or garlic aioli.
