Cheesy Garlic Chicken Wraps
These quick and easy wraps combine cooked chicken, three kinds of cheese, and a delicious garlic butter for a crisp, savory meal loved by all.
Ingredients
Filling
- 2 cups cooked shredded or chopped chicken Use warm chicken for easier mixing.
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1 1/2 cups shredded mozzarella cheese Can be swapped for pepper jack for extra spice.
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese Can be replaced with extra mayonnaise or Greek yogurt.
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried
- 4 large flour tortillas Can use whole wheat or spinach varieties.
Garlic Butter
- 2 tablespoons melted butter
- 1 teaspoon minced garlic Reduce for milder flavor.
Optional Vegetables
- Baby spinach, shredded lettuce, or sliced tomatoes Use as desired.
Instructions
Preparation
- In a mixing bowl, combine chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until creamy and cohesive.
- Place tortillas on a flat surface. Spoon 1/4 of the filling into the center of each. Add optional vegetables if desired. Fold sides inward and roll tightly from the bottom to form wraps.
- In a small bowl, mix melted butter with minced garlic. Brush the outside of each wrap generously with the mixture.
Cooking
- Heat a skillet over medium heat. Toast each wrap seam-side down for 2–3 minutes per side until golden and crisp, and the cheese is melted inside.
- Slice each wrap in half and serve warm with a dipping sauce of choice such as ranch or garlic aioli.
Notes
Store leftovers in the fridge for up to 3 days. Wrap it tightly and reheat in an oven for best results. Avoid adding wet toppings until serving to prevent sogginess.