Why Make This Recipe
Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni is a delicious dish that combines the bold flavors of Cajun seasoning with creamy pasta and juicy steak. It’s perfect for a cozy dinner at home or when you want to impress family and friends. The mix of cheesy pasta and flavorful steak makes for a satisfying meal that everyone will love.
How to Make Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni
Ingredients:
- Steak (your choice of cut)
- Cajun seasoning
- Butter
- Garlic (minced)
- Rigatoni pasta
- Mozzarella cheese (shredded)
- Parmesan cheese (grated)
- Heavy cream
- Salt
- Pepper
- Olive oil
Directions:
- Season the steak with Cajun seasoning. Heat olive oil in a pan and cook the steak to your desired doneness, then remove and let it rest.
- In the same pan, melt butter and sauté minced garlic until fragrant.
- Cook rigatoni according to package instructions.
- Add heavy cream to the pan with garlic, then stir in mozzarella and Parmesan cheeses until melted and creamy.
- Drain the rigatoni and mix it in the sauce.
- Slice the steak and serve it over the creamy rigatoni.
- Enjoy your delicious meal!
How to Serve Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni
Serve this dish hot, with the sliced steak artfully placed over the creamy rigatoni. You can garnish with extra cheese or a sprinkle of parsley for added freshness and color. It pairs well with a simple green salad or steamed vegetables.
How to Store Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, warm it up on the stovetop over low heat or in the microwave until heated through.
Tips to Make Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni
- Choose a good quality steak for the best flavor.
- Let the steak rest after cooking to keep it juicy.
- Adjust the amount of Cajun seasoning based on your spice preference.
- You can use different pasta shapes if you don’t have rigatoni.
Variation
Feel free to add vegetables like spinach or mushrooms to the creamy sauce for extra nutrition and flavor. You can also swap out the steak for chicken or shrimp for a different twist on this dish.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the pasta and sauce ahead of time. Just reheat the sauce before mixing with fresh pasta and steak.
2. What if I don’t have heavy cream?
If you don’t have heavy cream, you can use half-and-half or whole milk, though the sauce may be less creamy.
3. Is this recipe spicy?
The level of spiciness depends on how much Cajun seasoning you use. You can start with a small amount and adjust to your taste.
Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni
Ingredients
For the Steak
- 1 lb Steak (your choice of cut) Choose a good quality steak for the best flavor.
- 1 tbsp Cajun seasoning Adjust based on spice preference.
- 1 tbsp Olive oil
For the Pasta
- 8 oz Rigatoni pasta You can use different pasta shapes if needed.
- 1 cup Heavy cream Can be substituted with half-and-half or whole milk.
- 1 cup Mozzarella cheese (shredded) Garnish with extra cheese as desired.
- 1/2 cup Parmesan cheese (grated)
For the Sauce
- 2 tbsp Butter
- 3 cloves Garlic (minced)
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Season the steak with Cajun seasoning. Heat olive oil in a pan and cook the steak to your desired doneness, then remove and let it rest.
- In the same pan, melt butter and sauté minced garlic until fragrant.
Cooking Pasta
- Cook rigatoni according to package instructions.
Making the Sauce
- Add heavy cream to the pan with garlic, then stir in mozzarella and Parmesan cheeses until melted and creamy.
- Drain the rigatoni and mix it in the sauce.
Serving
- Slice the steak and serve it over the creamy rigatoni.
