Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni
A delicious dish that combines bold Cajun flavors with creamy pasta and juicy steak, perfect for a cozy dinner or impressing guests.
Ingredients
For the Steak
- 1 lb Steak (your choice of cut) Choose a good quality steak for the best flavor.
- 1 tbsp Cajun seasoning Adjust based on spice preference.
- 1 tbsp Olive oil
For the Pasta
- 8 oz Rigatoni pasta You can use different pasta shapes if needed.
- 1 cup Heavy cream Can be substituted with half-and-half or whole milk.
- 1 cup Mozzarella cheese (shredded) Garnish with extra cheese as desired.
- 1/2 cup Parmesan cheese (grated)
For the Sauce
- 2 tbsp Butter
- 3 cloves Garlic (minced)
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Season the steak with Cajun seasoning. Heat olive oil in a pan and cook the steak to your desired doneness, then remove and let it rest.
- In the same pan, melt butter and sauté minced garlic until fragrant.
Cooking Pasta
- Cook rigatoni according to package instructions.
Making the Sauce
- Add heavy cream to the pan with garlic, then stir in mozzarella and Parmesan cheeses until melted and creamy.
- Drain the rigatoni and mix it in the sauce.
Serving
- Slice the steak and serve it over the creamy rigatoni.
Notes
Serve this dish hot, garnished with extra cheese or parsley. Pairs well with a green salad or steamed vegetables. If you have leftovers, store them in an airtight container in the refrigerator for 3-4 days. Reheat on the stovetop or microwave.