Why Make This Recipe
Caramel Brownie Cheesecake Bliss is a delicious dessert that brings together rich brownie layers, smooth cheesecake, and a sweet caramel drizzle. It is perfect for any occasion, whether it’s a birthday party, a family gathering, or just a treat for yourself. This recipe is easy to make and combines flavors that everyone loves. If you want to impress guests or satisfy your sweet tooth, this recipe is a must-try!
How to Make Caramel Brownie Cheesecake Bliss
Ingredients:
- 1 stick (113 g) unsalted butter, melted
- 1 cup (200 g) granulated sugar
- 1 cup (85 g) unsweetened cocoa powder
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240 g) cream cheese, softened
- 1 cup (240 ml) heavy cream
- 1 cup (240 g) caramel sauce
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a bowl, mix the melted butter, granulated sugar, and cocoa powder until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- Pour the brownie batter into the prepared springform pan and bake for 20-25 minutes.
- In another bowl, beat the softened cream cheese with heavy cream until smooth and creamy.
- Once the brownie is cooled, spread the cream cheese mixture evenly on top.
- Drizzle caramel sauce over the cream cheese layer.
- Chill in the refrigerator for at least 4 hours before serving.
How to Serve Caramel Brownie Cheesecake Bliss
To serve your Caramel Brownie Cheesecake Bliss, remove it from the springform pan. Slice it into pieces and enjoy. You can add extra caramel sauce or whipped cream on top for an extra touch of sweetness.
How to Store Caramel Brownie Cheesecake Bliss
Store any leftovers in the refrigerator. Keep the cheesecake covered to maintain its freshness. It should stay good for up to 3 days.
Tips to Make Caramel Brownie Cheesecake Bliss
- Make sure your cream cheese is softened before mixing to avoid lumps.
- Let the brownie layer cool completely before adding the cream cheese mixture for the best texture.
- Use homemade or store-bought caramel sauce based on your preference.
Variation
You can add nuts or chocolate chips to the brownie batter for added texture. You can also replace caramel sauce with chocolate or fruit sauces for different flavors.
FAQs
Q: How long does this dessert take to make?
A: Preparation and baking time is about 30 minutes, but you need to chill it for at least 4 hours before serving.
Q: Can I freeze Caramel Brownie Cheesecake Bliss?
A: Yes, you can freeze slices for up to 2 months. Just make sure to wrap them tightly.
Q: Can I use low-fat ingredients?
A: Yes, you can use low-fat cream cheese and heavy cream, but the texture may change slightly.
Caramel Brownie Cheesecake Bliss
Ingredients
For the brownie layer
- 1 stick 113 g unsalted butter, melted
- 1 cup 200 g granulated sugar
- 1 cup 85 g unsweetened cocoa powder
- 3 large eggs
- 1 teaspoon vanilla extract
For the cheesecake layer
- 1 cup 240 g cream cheese, softened Make sure it's softened to avoid lumps.
- 1 cup 240 ml heavy cream
- 1 cup 240 g caramel sauce Use homemade or store-bought based on preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a bowl, mix the melted butter, granulated sugar, and cocoa powder until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- Pour the brownie batter into the prepared springform pan and bake for 20-25 minutes.
Cheesecake Layer
- In another bowl, beat the softened cream cheese with heavy cream until smooth and creamy.
- Once the brownie is cooled, spread the cream cheese mixture evenly on top.
- Drizzle caramel sauce over the cream cheese layer.
- Chill in the refrigerator for at least 4 hours before serving.
