Caramel Apple Cheesecake

Why Make This Recipe

Caramel Apple Cheesecake is a delightful dessert that combines the creaminess of cheesecake with the sweet and tangy flavors of apples and caramel. This recipe is perfect for gatherings, holidays, or simply to treat yourself. It looks impressive and tastes even better, making it a favorite among friends and family. Plus, it’s a wonderful way to enjoy seasonal apples in a unique and delicious form.

How to Make Caramel Apple Cheesecake

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 3 (8 ounce) packages cream cheese, softened
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 ½ cups diced apples (peeled and cored)
• 1 teaspoon cinnamon
• ½ cup caramel sauce

Directions

1. Preheat the oven to 325°F (165°C).
2. In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese with sugar and vanilla until smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. Fold in the diced apples and cinnamon.
6. Pour the cheesecake mixture over the crust in the springform pan.
7. Bake for 60–70 minutes, or until the center is set and only slightly jiggly.
8. Allow to cool, then refrigerate for at least 4 hours.
9. Drizzle caramel sauce over the top before serving.

How to Serve Caramel Apple Cheesecake

Serve your Caramel Apple Cheesecake chilled. Cut it into slices and let everyone enjoy a piece. For an extra special touch, drizzle additional caramel sauce on each slice or top with whipped cream. It pairs well with a hot cup of coffee or tea.

How to Store Caramel Apple Cheesecake

To store leftover cheesecake, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator for up to one week. If you want to keep it longer, you can freeze the cheesecake. Wrap it well and store it in the freezer for up to three months. To serve after freezing, allow it to thaw in the refrigerator overnight.

Tips to Make Caramel Apple Cheesecake

• Make sure the cream cheese is at room temperature for easy mixing.
• For the best flavor, use fresh apples that are sweet and slightly tart.
• Don’t overbake the cheesecake; it should still be a bit jiggly in the center when you take it out of the oven.
• Allowing the cheesecake to chill for several hours helps it set properly.

Variation

You can add nuts, like pecans or walnuts, to the cheesecake mixture for added texture and flavor. Also, consider using different types of apples or jazzing it up with a pinch of nutmeg along with the cinnamon.

FAQs

1. Can I use store-bought crust instead of making my own?
Yes, you can use a store-bought graham cracker crust if you’re short on time. Just skip the step of making the crust.

2. What type of apples are best for this cheesecake?
Tart apples, such as Granny Smith or sweet apples like Honeycrisp, work wonderfully in this recipe.

3. Can I make this cheesecake in advance?
Absolutely! This cheesecake is great when made a day or two ahead of time. Just store it in the fridge until you’re ready to serve.

Enjoy making and sharing your Caramel Apple Cheesecake!

Caramel Apple Cheesecake

A delightful dessert combining creamy cheesecake with sweet and tangy flavors of apples and caramel, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 4 hours hrs 10 minutes mins

Course Dessert

Cuisine American

Servings 12 slices

Calories 350 kcal

Ingredients

  

Crust

• 1.5 cups graham cracker crumbs
• 0.5 cups unsalted butter, melted

Filling

• 1 cups granulated sugar
• 3 packages (8 ounce) cream cheese, softened
• 1 teaspoon vanilla extract
• 3 large eggs
• 1.5 cups diced apples (peeled and cored) Use a mix of tart and sweet apples for best flavor.
• 1 teaspoon cinnamon
• 0.5 cups caramel sauce For drizzling on top before serving.

Instructions

 

Preparation

• Preheat the oven to 325°F (165°C).
• In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan.
• In a large bowl, beat the cream cheese with sugar and vanilla until smooth.
• Add the eggs one at a time, mixing well after each addition.
• Fold in the diced apples and cinnamon.
• Pour the cheesecake mixture over the crust in the springform pan.

Baking

• Bake for 60–70 minutes, or until the center is set and only slightly jiggly.
• Allow to cool, then refrigerate for at least 4 hours.

Serving

• Drizzle caramel sauce over the top before serving.
• Serve chilled, cut into slices, and enjoy with additional caramel sauce or whipped cream.

Notes

Make sure the cream cheese is at room temperature for easy mixing. Don't overbake the cheesecake; it should still be a bit jiggly in the center when you take it out of the oven.

Keyword Caramel Apple Cheesecake, Cheesecake, Dessert, Fall Treat, Seasonal Apples