Why Make This Recipe
If you’re looking for a quick and tasty meal, the Caprese Grilled Cheese Sandwich is a perfect choice. It combines the classic comfort of a grilled cheese with fresh, vibrant ingredients. With gooey mozzarella, ripe tomatoes, and fragrant basil all snugly stuffed between crispy slices of bread, this sandwich brings your lunch game to a whole new level. Plus, it’s super easy to whip up!
How to Make Caprese Grilled Cheese Sandwich
Ingredients
- 2 slices crusty sourdough bread
- 2-3 tablespoons basil pesto
- 4 oz fresh mozzarella cheese, sliced 1/4 inch thick
- 1 large ripe tomato, sliced 1/4 inch thick
- 8-10 fresh basil leaves
- 2 tablespoons salted butter, softened
- Optional: Balsamic glaze for drizzling
- For a lighter version, you can use whole wheat bread or gluten-free bread.
- Vegan mozzarella or dairy-free pesto can easily transform this into a vegan option.
- Add spinach or arugula for extra greens.
Directions
Step 1: Prepare the Bread
Start by laying out your slices of sourdough bread. Spread a generous layer of basil pesto on one side of each slice.
Step 2: Layer the Ingredients
On one slice of bread (with pesto facing up), layer the fresh mozzarella slices followed by the tomato slices. Add the fresh basil leaves on top.
Step 3: Butter the Bread
Spread the softened butter on the outside of both slices of bread. This will help create a golden, crispy crust when cooking.
Step 4: Cook the Sandwich
Heat a skillet over medium heat. Place the sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes on each side.
Step 5: Serve and Enjoy
Once cooked to perfection, remove the sandwich from the skillet. Let it cool slightly, slice it in half, and if desired, drizzle a little balsamic glaze over the top before serving.
How to Serve Caprese Grilled Cheese Sandwich
Serve your Caprese Grilled Cheese Sandwich warm, straight from the skillet. It pairs nicely with a side salad or a bowl of tomato soup for a comforting meal. You can also add extra balsamic glaze on the side for dipping.
How to Store Caprese Grilled Cheese Sandwich
If you have leftovers (unlikely!), let the sandwich cool completely before wrapping it in plastic wrap or placing it in an airtight container. It can be stored in the refrigerator for up to 2 days. To reheat, place it in a skillet on low heat until warmed through, and the cheese is melted again.
Tips to Make Caprese Grilled Cheese Sandwich
- Make sure your cheese is fresh for the best flavor and texture.
- If you like a little more crunch, you can toast the bread lightly before adding the fillings.
- Experiment with different breads or add other ingredients like spinach or arugula for added nutrients!
Variation
You can easily make this recipe vegan by substituting dairy mozzarella with vegan mozzarella and using dairy-free pesto. You can also try adding grilled vegetables like zucchini or bell peppers for a delightful twist.
FAQs
Can I use a different type of cheese?
Yes! You can try using cheddar or provolone if you prefer. Just keep in mind that it won’t have the same classic Caprese flavor.
Is this sandwich suitable for meal prep?
While it’s best enjoyed fresh, you can prep the ingredients in advance. Just assemble the sandwich when you’re ready to cook it.
Can I make this sandwich in a toaster?
Yes, you can use a sandwich press or a toaster oven, but keep an eye on the cooking time to avoid burning.
Caprese Grilled Cheese Sandwich
Ingredients
For the sandwich
- 2 slices sourdough bread Crusty sourdough is recommended.
- 2-3 tablespoons basil pesto
- 4 oz fresh mozzarella cheese Sliced 1/4 inch thick.
- 1 large ripe tomato Sliced 1/4 inch thick.
- 8-10 leaves fresh basil
- 2 tablespoons salted butter Softened.
- optional balsamic glaze For drizzling.
Instructions
Preparation
- Lay out the slices of sourdough bread and spread a generous layer of basil pesto on one side of each slice.
Layering
- On one slice of bread (with pesto facing up), layer the fresh mozzarella slices, followed by the tomato slices and fresh basil leaves on top.
Butter the Bread
- Spread the softened butter on the outside of both slices of bread to create a golden, crispy crust when cooking.
Cooking
- Heat a skillet over medium heat and place the sandwich in the skillet. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes on each side.
Serving
- Remove the sandwich from the skillet, let it cool slightly, slice it in half, and drizzle balsamic glaze over the top if desired before serving.
