Why Make This Recipe
Butterfinger Pie is a delicious and sweet dessert that everyone will love. It combines creamy peanut butter, smooth cream cheese, and crunchy Butterfinger candy bars all in a chocolate cookie crust. This pie is easy to make and is perfect for parties, family gatherings, or simply as a treat at home. If you enjoy a mix of rich flavors and textures, Butterfinger Pie will surely become one of your favorite desserts.
How to Make Butterfinger Pie
Ingredients :
- 1 chocolate cookie crust (9-inch), store-bought or homemade
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup whipped topping
- 1 cup crushed Butterfinger candy bars
Directions :
- In a large mixing bowl, beat the softened cream cheese and peanut butter until smooth.
- Fold in the whipped topping until well combined.
- Stir in the crushed Butterfinger candy bars.
- Pour the mixture into the chocolate cookie crust and spread it evenly.
- Refrigerate for at least 2 hours before serving.
- Top with additional crushed Butterfinger, if desired.
How to Serve Butterfinger Pie
Serve Butterfinger Pie chilled from the refrigerator. You can slice it into pieces and place it on dessert plates. It is great on its own, but you can also top it with more whipped topping or extra crushed Butterfinger for added flavor and crunch.
How to Store Butterfinger Pie
Store any leftover Butterfinger Pie in the refrigerator. Cover it with plastic wrap or place it in an airtight container. The pie should stay fresh for about 3 to 5 days. If not eaten within that time, it’s best to discard it.
Tips to Make Butterfinger Pie
- Make sure the cream cheese is fully softened to prevent lumps in the filling.
- For a lighter texture, whip the cream cheese and peanut butter mixture a little longer.
- If you want extra flavor, try adding a pinch of salt to the filling to enhance the sweetness.
- You can use mini Butterfinger pieces for a fun presentation and added crunch.
Variation
If you want to mix things up, consider adding different candies like Reese’s Pieces or Snickers instead of Butterfinger. You can also experiment with different pie crusts, such as a graham cracker crust or an Oreo crust.
FAQs
1. Can I make Butterfinger Pie ahead of time?
Yes, you can make Butterfinger Pie a day before you plan to serve it. Just keep it in the refrigerator until you are ready to enjoy it.
2. Is Butterfinger Pie gluten-free?
The recipe is not gluten-free due to the chocolate cookie crust. However, you can use a gluten-free cookie crust to make it suitable for those with gluten sensitivities.
3. Can I freeze Butterfinger Pie?
Yes, you can freeze Butterfinger Pie. Just wrap it tightly with plastic wrap and foil. It can be frozen for up to a month. Thaw it in the refrigerator before serving.
