Butterfinger Pie
A delicious and easy-to-make dessert that combines creamy peanut butter, smooth cream cheese, and crunchy Butterfinger candy bars in a chocolate cookie crust.
Ingredients
Pie Components
- 1 9-inch chocolate cookie crust, store-bought or homemade
- 8 oz cream cheese, softened Make sure it is fully softened to prevent lumps.
- 1 cup creamy peanut butter
- 1 cup whipped topping You can use extra for serving.
- 1 cup crushed Butterfinger candy bars Top with additional crushed Butterfinger for serving.
Instructions
Preparation
- In a large mixing bowl, beat the softened cream cheese and peanut butter until smooth.
- Fold in the whipped topping until well combined.
- Stir in the crushed Butterfinger candy bars.
- Pour the mixture into the chocolate cookie crust and spread it evenly.
- Refrigerate for at least 2 hours before serving.
Notes
Store any leftover Butterfinger Pie in the refrigerator covered for 3 to 5 days. Also, you can experiment with different candies like Reese's Pieces or Snickers.