Why Make This Recipe
Buffalo Chicken Dip is a crowd favorite at parties and gatherings. It is creamy, spicy, and packed with flavors that everyone loves. This dip is perfect for game days, family get-togethers, or simply as a tasty snack. Its easy preparation means you can spend less time in the kitchen and more time enjoying the company of friends and family.
How to Make Buffalo Chicken Dip
Ingredients:
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, and ranch dressing until well blended.
- Stir in half of the cheddar cheese and green onions, if using.
- Transfer the mixture to a baking dish and spread evenly.
- Top with remaining cheddar cheese.
- Bake for 20-25 minutes, or until bubbly and heated through.
- Serve with tortilla chips, crackers, or veggie sticks.
How to Serve Buffalo Chicken Dip
Buffalo Chicken Dip is best served warm. You can offer a variety of options for dipping, such as tortilla chips, crackers, or fresh veggie sticks like celery and carrot. This dip is versatile; you can also spoon it onto a baked potato or mix it with pasta for a hearty meal.
How to Store Buffalo Chicken Dip
To store leftovers, let the dip cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. To reheat, place it back in the oven at 350°F (175°C) until warm. You can also heat it in the microwave, stirring occasionally, until heated through.
Tips to Make Buffalo Chicken Dip
- Use rotisserie chicken for a quick and easy option.
- Adjust the amount of buffalo sauce to suit your heat preference.
- For an extra creamy dip, add additional cream cheese or a splash of milk.
- Top with extra cheese or some crumbled blue cheese for added flavor.
Variation
You can change up the flavor by using different sauces or dressings, such as barbecue sauce or blue cheese dressing instead of ranch. Adding diced jalapeños can also give it an extra kick!
FAQs
1. Can I make Buffalo Chicken Dip ahead of time?
Yes, you can prepare the dip and store it in the fridge before baking. Just bake it when you’re ready to serve.
2. Is this dip spicy?
Yes, the dip has a kick from the buffalo sauce. You can adjust the spice level by using milder sauce or reducing the amount of buffalo sauce.
3. Can I freeze Buffalo Chicken Dip?
Yes, you can freeze the dip before baking. Thaw it in the fridge and then bake as instructed when you are ready to eat.
Buffalo Chicken Dip
Ingredients
Main ingredients
- 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
- 1 package (8 oz) cream cheese, softened Make sure it's softened for easy mixing.
- 1/2 cup buffalo sauce Adjust to taste for spice level.
- 1/2 cup ranch dressing Can substitute with blue cheese dressing.
- 1 cup shredded cheddar cheese Reserve half for topping.
- 1/2 cup chopped green onions Optional for garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, and ranch dressing until well blended.
- Stir in half of the cheddar cheese and green onions, if using.
- Transfer the mixture to a baking dish and spread evenly.
- Top with remaining cheddar cheese.
Baking
- Bake for 20-25 minutes, or until bubbly and heated through.
