why make this recipe
Buffalo Chicken Dip is a crowd-pleaser that combines the classic flavors of buffalo chicken wings into a creamy and cheesy dip. It’s perfect for parties, game days, or any casual gathering. This dish is easy to make, packed with flavor, and is sure to impress your family and friends. Plus, it pairs perfectly with chips or toasted bread, making it a great choice for sharing.
how to make Buffalo Chicken Dip
Ingredients
- 2 (12.5 oz) cans of cooked chicken, drained
- 8 oz cream cheese (softened)
- 1/2 cup Buffalo sauce
- 1/2 cup ranch dressing (or blue cheese dressing, if preferred)
- 1 cup shredded cheddar cheese (divided)
- 1/2 cup shredded mozzarella cheese
- Chips (crackers, or toasted bread for serving)
Directions
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Preheat Oven: Preheat your oven to 375°F (190°C).
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Combine Ingredients: In a large mixing bowl, combine the drained chicken, softened cream cheese, Buffalo sauce, ranch dressing, and 1/2 cup of the shredded cheddar cheese. Mix until everything is well-blended.
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Transfer to Baking Dish: Spread the mixture into an 8×8-inch baking dish or a similar oven-safe dish.
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Top with Cheese: Sprinkle the remaining 1/2 cup of cheddar cheese and the mozzarella cheese evenly over the top.
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Bake: Place the dish in the preheated oven and bake for 20–25 minutes, or until the cheese is melted and bubbly.
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Serve: Remove from the oven and serve warm with tortilla chips, crackers, or toasted bread. Enjoy!
how to serve Buffalo Chicken Dip
Serve Buffalo Chicken Dip warm, straight from the oven. It goes well with a variety of dippers like tortilla chips, crackers, or slices of toasted bread. Set out a platter and let everyone dig in!
how to store Buffalo Chicken Dip
If you have leftovers, let the dip cool down completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, microwave on low in short intervals or bake in the oven until warmed through.
tips to make Buffalo Chicken Dip
- Use shredded rotisserie chicken for added flavor and convenience.
- Adjust the level of Buffalo sauce to suit your spice preference.
- Add extras like green onions or celery for extra crunch.
- Serve with a side of veggies for a healthier option.
variation
For a spicier kick, consider adding some diced jalapeños or switch up the cheese blend to include pepper jack cheese. You can also swap ranch dressing for blue cheese dressing for a bolder flavor.
FAQs
Can I make Buffalo Chicken Dip ahead of time?
Yes, you can prepare the dip and store it in the refrigerator before baking. Just bake it when you are ready to serve.
Can I freeze Buffalo Chicken Dip?
Yes, you can freeze it before baking. Thaw it in the refrigerator overnight and then bake as directed.
What can I use instead of chicken?
You can use shredded cooked turkey or even a plant-based chicken substitute for a different take on this dip.
Buffalo Chicken Dip
Ingredients
Main Ingredients
- 2 cans cooked chicken, drained 12.5 oz each
- 8 oz cream cheese softened
- 1/2 cup Buffalo sauce
- 1/2 cup ranch dressing or blue cheese dressing, if preferred
- 1 cup shredded cheddar cheese divided
- 1/2 cup shredded mozzarella cheese
For Serving
- Chips, crackers, or toasted bread for serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the drained chicken, softened cream cheese, Buffalo sauce, ranch dressing, and 1/2 cup of the shredded cheddar cheese. Mix until everything is well-blended.
- Spread the mixture into an 8×8-inch baking dish or a similar oven-safe dish.
- Sprinkle the remaining 1/2 cup of cheddar cheese and the mozzarella cheese evenly over the top.
- Place the dish in the preheated oven and bake for 20–25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve warm with tortilla chips, crackers, or toasted bread.
