Buffalo Chicken Dip
Buffalo Chicken Dip combines the classic flavors of buffalo chicken wings into a creamy and cheesy dip, perfect for parties and gatherings.
Ingredients
Main Ingredients
- 2 cans cooked chicken, drained 12.5 oz each
- 8 oz cream cheese softened
- 1/2 cup Buffalo sauce
- 1/2 cup ranch dressing or blue cheese dressing, if preferred
- 1 cup shredded cheddar cheese divided
- 1/2 cup shredded mozzarella cheese
For Serving
- Chips, crackers, or toasted bread for serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the drained chicken, softened cream cheese, Buffalo sauce, ranch dressing, and 1/2 cup of the shredded cheddar cheese. Mix until everything is well-blended.
- Spread the mixture into an 8×8-inch baking dish or a similar oven-safe dish.
- Sprinkle the remaining 1/2 cup of cheddar cheese and the mozzarella cheese evenly over the top.
- Place the dish in the preheated oven and bake for 20–25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve warm with tortilla chips, crackers, or toasted bread.
Notes
Use shredded rotisserie chicken for added flavor. Adjust the level of Buffalo sauce to suit your taste, and consider adding extras like green onions for crunch.