why make this recipe
Black Forest Cheesecake Symphony is a delightful dessert that combines the rich flavors of chocolate cheesecake and the freshness of cherries. This dessert is perfect for celebrations, family gatherings, or simply to satisfy your sweet cravings. The creamy texture, along with the tartness of the cherries, makes it a favorite among chocolate lovers. Plus, it’s an impressive treat that you can proudly serve to your guests.
how to make Black Forest Cheesecake Symphony
Ingredients:
- 1/2 cup (100 g) granulated sugar
- 3 large eggs
- 1/2 cup (120 ml) heavy cream
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) sour cream
- 1/2 cup (50 g) cocoa powder
- 1 tsp vanilla extract
- 1 cup (150 g) cherries, pitted and chopped
- Chocolate shavings for garnish
Directions:
- Preheat your oven to 350°F (175°C). Grease a springform pan.
- In a bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream, sour cream, cocoa powder, and vanilla extract until fully combined.
- Gently fold in the chopped cherries.
- Pour the cheesecake batter into the prepared pan.
- Bake for 50-60 minutes, or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
- Garnish with chocolate shavings and additional cherries if desired.
how to serve Black Forest Cheesecake Symphony
Serve Black Forest Cheesecake Symphony chilled for the best flavor. You can slice it into wedges and place it on dessert plates. It’s also nice to add a few extra cherries and some whipped cream on the side to make it even more appealing.
how to store Black Forest Cheesecake Symphony
Store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or aluminum foil to keep it fresh. It should last for up to a week in the fridge. If you want to keep it longer, you can freeze it for up to three months. Just make sure to wrap it tightly to avoid freezer burn.
tips to make Black Forest Cheesecake Symphony
- Make sure the cream cheese is at room temperature for easy mixing.
- Don’t overmix the batter once you add the eggs to keep the cheesecake light and fluffy.
- For a stronger cherry flavor, you can use cherry preserves mixed into the batter.
- If you like a firmer cheesecake, you can bake it a little longer, but watch it closely to prevent overcooking.
variation
You can add a layer of chocolate ganache on top before serving for a richer taste. Additionally, swapping cherries for raspberries or strawberries can create a different berry cheesecake flavor.
FAQs
Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries. Just make sure to thaw and drain them before adding to the batter.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is great to make a day or two in advance. Just store it properly in the fridge.
What can I do if my cheesecake cracks?
Cracks can happen, but they can be easily covered with chocolate shavings or whipped cream when serving. To prevent cracks in the future, avoid overmixing and consider baking in a water bath.
Black Forest Cheesecake Symphony
Ingredients
Cheesecake Base
- 8 oz cream cheese, softened Must be at room temperature for easy mixing.
- 1/2 cup granulated sugar
- 3 large eggs Add one at a time.
- 1/2 cup heavy cream
- 1 cup ml sour cream
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
Cherry Filling
- 1 cup cherries, pitted and chopped Feel free to use fresh or thawed frozen cherries.
Garnish
- Chocolate shavings For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a springform pan.
- In a bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream, sour cream, cocoa powder, and vanilla extract until fully combined.
- Gently fold in the chopped cherries.
Baking
- Pour the cheesecake batter into the prepared pan.
- Bake for 50-60 minutes, or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Serving
- Serve chilled, garnish with chocolate shavings and additional cherries if desired.
