A simple and tasty baked chicken cordon bleu you can make at home.
introduction
This baked Chicken Cordon Bleu is easy and tasty. You can make it for a weeknight meal or a small dinner. The chicken stays moist and the cheese melts inside. If you want another simple chicken idea, try this baked cream cheese chicken for a different creamy filling.
why make this recipe
- It uses simple ingredients you may already have.
- It needs little hands-on time.
- It looks special but stays easy to make.
- The creamy mustard sauce adds good flavor.
how to make Baked Chicken Cordon Bleu
- Pound the chicken breasts to even thickness if needed so they roll easily.
- Place a slice of ham and a slice of Swiss cheese on each chicken breast.
- Roll each breast tightly and fasten with toothpicks.
- Dredge each roll in flour, dip in beaten eggs, then coat with breadcrumbs.
- Heat olive oil in a skillet on medium-high and brown the rolls on all sides.
- Transfer rolls to a baking dish and bake at 400°F (200°C) for 25–30 minutes until cooked through.
- In a small pan, warm Dijon mustard with heavy cream to make the sauce.
- Serve the rolls with the warm creamy sauce. For another tasty chicken idea with a rich crust, you can look at this garlic Parmesan chicken.
Ingredients :
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper to taste
- 1/2 cup Dijon mustard
- 1/2 cup heavy cream
- 2 tablespoons olive oil
Directions :
- Preheat the oven to 400°F (200°C).
- Place a slice of ham and a slice of Swiss cheese on each chicken breast.
- Roll up each chicken breast tightly and secure with toothpicks.
- Dredge the chicken rolls in flour, dip in beaten eggs, then coat with breadcrumbs.
- Heat olive oil in a skillet over medium-high heat. Brown the chicken rolls on all sides.
- Transfer to a baking dish and bake for 25-30 minutes, or until cooked through.
- For the sauce, whisk together Dijon mustard and heavy cream in a small saucepan over medium heat until warm.
- Serve the chicken rolls with the creamy sauce.
how to serve Baked Chicken Cordon Bleu
Serve hot with mashed potatoes, steamed vegetables, or a green salad. Slice the rolls to show the ham and cheese inside. For a simple menu, pair it with other baked chicken dishes like easy baked boneless skinless chicken thighs.
how to store Baked Chicken Cordon Bleu
- Cool to room temperature before storing.
- Refrigerate in an airtight container for up to 3 days.
- Freeze for up to 2 months; thaw in the fridge before reheating.
- Reheat in the oven at 350°F (175°C) until warm to keep the crust crisp.
tips to make Baked Chicken Cordon Bleu
- Pound the chicken thin so it rolls without tearing.
- Use toothpicks or kitchen twine to keep rolls tight.
- Brown the rolls first for more flavor and a crisp crust.
- Season the flour and breadcrumbs with salt and pepper.
- Warm the sauce gently; do not boil the cream.
variation (if any)
- Use prosciutto instead of ham for a saltier bite.
- Try Gruyère or cheddar instead of Swiss for a different cheese flavor.
- Add a thin layer of spinach inside for extra greens.
- Make a lighter version by using panko breadcrumbs and baking without pan-frying.
FAQs (minimum three FAQ)
Q: Can I use frozen chicken breasts?
A: Yes. Thaw them fully in the fridge before pounding and rolling.
Q: How do I stop the cheese from leaking?
A: Place cheese in the center and roll tightly. Secure with toothpicks and coat well with breadcrumbs.
Q: Is there a gluten-free option?
A: Yes. Use gluten-free flour and breadcrumbs, and check all labels.
Q: Can I make this ahead?
A: You can assemble and refrigerate for a few hours before cooking. If you make earlier, keep covered and chilled.
Conclusion
You can find another take on this dish at Baked Chicken Cordon Bleu | Don’t Go Bacon My Heart to compare tips and photos. For a clear step-by-step guide and photos, see the version at Chicken Cordon Bleu – RecipeTin Eats. If you want an oven-baked method with extra notes, check Oven Baked Chicken Cordon Bleu – Spend With Pennies.
Baked Chicken Cordon Bleu
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Pound to an even thickness
- 4 slices ham
- 4 slices Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour Season with salt and pepper
- 2 pieces eggs, beaten
- 1/2 cup Dijon mustard For the sauce
- 1/2 cup heavy cream For the sauce
- 2 tablespoons olive oil For browning
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Pound the chicken breasts to even thickness if needed.
- Place a slice of ham and a slice of Swiss cheese on each chicken breast.
- Roll each breast tightly and fasten with toothpicks.
- Dredge each roll in flour, dip in beaten eggs, then coat with breadcrumbs.
Cooking
- Heat olive oil in a skillet on medium-high and brown the rolls on all sides.
- Transfer rolls to a baking dish and bake at 400°F (200°C) for 25–30 minutes until cooked through.
Sauce
- In a small pan, warm Dijon mustard with heavy cream to make the sauce.
- Serve the rolls with the warm creamy sauce.
