Why Make This Recipe
Baked Blueberry Fritter Bites are a delightful treat that combines the sweet flavor of blueberries with a light and fluffy texture. They are perfect for breakfast, a snack, or even dessert. Making these bites is simple, and they fill your kitchen with a wonderful aroma while baking. Plus, they are healthier than traditional fried fritters since they are baked, not fried.
How to Make Baked Blueberry Fritter Bites
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 egg
Directions
- Preheat the oven to 375°F (190°C) and grease a muffin tin or line it with liners.
- In a bowl, mix together the flour, baking powder, baking soda, sugar, and salt.
- In another bowl, combine the milk, melted butter, vanilla extract, and egg.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Gently fold in the blueberries.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for about 15-20 minutes or until a toothpick comes out clean.
- Allow to cool slightly before removing from the tin and serving.
How to Serve Baked Blueberry Fritter Bites
Baked Blueberry Fritter Bites are best served warm. You can enjoy them plain or sprinkle a little powdered sugar on top for extra sweetness. They also pair well with yogurt or a dollop of whipped cream.
How to Store Baked Blueberry Fritter Bites
Store any leftover fritter bites in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate them for up to a week. If you want to keep them even longer, consider freezing them. Make sure to wrap them well in plastic wrap or aluminum foil, and they can last for up to three months in the freezer.
Tips to Make Baked Blueberry Fritter Bites
- Use fresh blueberries for the best flavor, but if they are not available, frozen blueberries can work too. Just be sure to thaw and drain them first.
- For a little extra flavor, consider adding lemon zest to the batter.
- Make sure not to overmix the batter to keep the fritters light and fluffy.
Variation
You can customize these bites by adding different fruits like raspberries or chopped apples. For a twist, add a sprinkle of cinnamon or nutmeg into the batter to enhance the flavor.
FAQs
1. Can I use frozen blueberries in this recipe?
Yes, you can! Just make sure to thaw and drain them before adding to the batter.
2. How do I know when the fritter bites are done?
They are done when a toothpick inserted into the center comes out clean, and the tops are lightly golden.
3. Can I make these fritter bites gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version.
