Bailey’s Chocolate Cheesecake Trifle

Why Make This Recipe

Bailey’s Chocolate Cheesecake Trifle is a delightful dessert that combines the rich flavors of chocolate and Irish cream. It’s perfect for any occasion, whether it’s a family gathering, a party, or just a sweet treat at home. This dessert is not only easy to make, but it also looks stunning when served. The layers of creamy cheesecake, crunchy cookie crumbs, and optional chocolate ganache create a delicious experience for your taste buds.

How to Make Bailey’s Chocolate Cheesecake Trifle

Ingredients

• 1 package of chocolate cheesecake mix
• 1 cup of Bailey’s Irish Cream
• 1 cup of heavy whipping cream
• 1 cup of chocolate cookie crumbs
• 1 cup of chocolate ganache (optional for drizzling)
• Chocolate shavings or curls for garnish

Directions

1. In a large bowl, prepare the chocolate cheesecake mix according to package instructions, substituting Bailey’s Irish Cream for some of the liquid.
2. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cheesecake mixture until combined.
3. In a trifle dish or individual cups, layer the chocolate cookie crumbs, followed by the cheesecake mixture. Repeat the layers until all ingredients are used, finishing with cheesecake on top.
4. Drizzle chocolate ganache on top, if desired, and garnish with chocolate shavings or curls.
5. Chill in the refrigerator for at least 2 hours before serving.

How to Serve Bailey’s Chocolate Cheesecake Trifle

Serve Bailey’s Chocolate Cheesecake Trifle cold, straight from the refrigerator. You can serve it in individual cups for a more personal touch or in a large trifle dish for a sharing experience. This dessert is best enjoyed with a spoon, so everyone can scoop up the layers.

How to Store Bailey’s Chocolate Cheesecake Trifle

If you have leftovers, you can store them in the refrigerator. Cover the trifle dish or individual cups with plastic wrap to keep it fresh. The dessert will stay good for about 3 days in the fridge. However, it’s best enjoyed within the first 2 days for optimal flavor and texture.

Tips to Make Bailey’s Chocolate Cheesecake Trifle

• Use a high-quality chocolate cheesecake mix for the best taste.
• Make sure the heavy cream is chilled before whipping to create better volume.
• You can add extra layers of cookie crumbs or different flavored cookies for added texture.

Variation

You can switch out Bailey’s Irish Cream for other liqueurs, like Kahlua or Frangelico, if you want to try different flavors. You can also use vanilla cheesecake mix instead of chocolate for a lighter taste.

FAQs

1. Can I make this dessert without alcohol?
   Yes, you can substitute the Bailey’s Irish Cream with milk or a non-alcoholic chocolate syrup to keep the same flavor without the alcohol.

2. How long does this dessert take to make?
   It takes about 30 minutes to prepare, plus at least 2 hours to chill.

3. Can I freeze Bailey’s Chocolate Cheesecake Trifle?
   It’s not recommended to freeze the trifle, as the texture may change when thawed. It’s best enjoyed fresh!

Bailey’s Chocolate Cheesecake Trifle

A delightful layered dessert featuring rich chocolate cheesecake and Irish cream, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 2 hours hrs 30 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 250 kcal

Ingredients

  

For the Cheesecake

• 1 package chocolate cheesecake mix Use high-quality for best results
• 1 cup Bailey's Irish Cream Can be substituted with milk or non-alcoholic syrup
• 1 cup heavy whipping cream Chilled before whipping for better volume

For the Layers

• 1 cup chocolate cookie crumbs Used for layering
• 1 cup chocolate ganache Optional for drizzling on top
• to taste na Chocolate shavings or curls For garnish

Instructions

 

Preparation

• In a large bowl, prepare the chocolate cheesecake mix according to package instructions, substituting Bailey's Irish Cream for some of the liquid.
• In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cheesecake mixture until combined.

Layering

• In a trifle dish or individual cups, layer the chocolate cookie crumbs, followed by the cheesecake mixture. Repeat the layers until all ingredients are used, finishing with cheesecake on top.
• Drizzle chocolate ganache on top, if desired, and garnish with chocolate shavings or curls.

Chilling

• Chill in the refrigerator for at least 2 hours before serving.

Notes

Store leftovers in the refrigerator covered with plastic wrap, best enjoyed within 2 days for optimal flavor and texture. Not recommended to freeze.

Keyword Bailey's Cheese Cake, Chocolate Trifle, Dessert Recipe, Easy Dessert, No-Bake Dessert