Why Make This Recipe
Angel Chicken and Rice Casserole is a comforting dish that is perfect for a family dinner. It combines tender chicken, fluffy rice, and creamy sauce for a meal that everyone will enjoy. This recipe is quick and easy, making it ideal for busy weeknights. Plus, it requires minimal prep and uses ingredients you likely already have at home.
How to Make Angel Chicken and Rice Casserole
Ingredients:
- 1 lb chicken breast, cooked and shredded
- 2 cups cooked rice
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cooked rice, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- If desired, sprinkle breadcrumbs on top for added crunch.
- Bake in the preheated oven for 30-35 minutes, or until heated through and bubbly.
- Serve warm as a comforting family meal.
How to Serve Angel Chicken and Rice Casserole
Angel Chicken and Rice Casserole is great served on its own, but you can also pair it with a simple green salad or steamed vegetables for a complete meal. For extra flavor, consider adding a garnish of fresh herbs or a sprinkle of extra cheese on top.
How to Store Angel Chicken and Rice Casserole
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through. If you want to freeze it, you can place the unbaked casserole in the freezer. When ready to cook, thaw it in the fridge overnight before baking.
Tips to Make Angel Chicken and Rice Casserole
- Use leftover chicken to save time.
- Experiment with different cheese varieties for added flavor.
- Add vegetables like broccoli or peas for extra nutrition.
- Adjust the seasoning to your taste preference.
Variation
You can switch up the recipe by using brown rice instead of white rice for a healthier option. For those who enjoy more flavor, adding diced green chilies or jalapeños can give the dish a nice kick.
FAQs
Can I use raw chicken in this recipe?
No, it’s best to use cooked and shredded chicken for this casserole. You can easily use rotisserie chicken for convenience.
Can I make this casserole ahead of time?
Yes! You can prepare it a day in advance, cover it, and store it in the refrigerator until you’re ready to bake it.
Is it possible to make this casserole gluten-free?
Yes, you can use gluten-free breadcrumbs and make sure the cream of chicken soup is gluten-free as well.
Angel Chicken and Rice Casserole
Ingredients
Main Ingredients
- 1 lb chicken breast, cooked and shredded Use rotisserie chicken for convenience.
- 2 cups cooked rice Can substitute with brown rice for a healthier option.
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese Can experiment with different cheese varieties.
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper Adjust seasoning to your taste preference.
Optional Topping
- 1/2 cup breadcrumbs Optional for topping, can use gluten-free breadcrumbs.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cooked rice, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- If desired, sprinkle breadcrumbs on top for added crunch.
Baking
- Bake in the preheated oven for 30-35 minutes, or until heated through and bubbly.
Serving
- Serve warm as a comforting family meal.
