Angel Chicken and Rice Casserole
A comforting and quick family dinner featuring tender chicken, fluffy rice, and a creamy sauce.
Ingredients
Main Ingredients
- 1 lb chicken breast, cooked and shredded Use rotisserie chicken for convenience.
- 2 cups cooked rice Can substitute with brown rice for a healthier option.
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese Can experiment with different cheese varieties.
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper Adjust seasoning to your taste preference.
Optional Topping
- 1/2 cup breadcrumbs Optional for topping, can use gluten-free breadcrumbs.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cooked rice, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- If desired, sprinkle breadcrumbs on top for added crunch.
Baking
- Bake in the preheated oven for 30-35 minutes, or until heated through and bubbly.
Serving
- Serve warm as a comforting family meal.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. You can freeze unbaked casserole; thaw in the fridge overnight before baking.