Amish Hamburger Steak Bake

why make this recipe

Amish Hamburger Steak Bake is a comforting dish that brings warmth to the table. It combines delicious hamburger steaks with a creamy sauce, making it a satisfying meal for the whole family. This recipe is easy to make, uses simple ingredients, and offers a taste that everyone will love. Plus, it’s perfect for cold nights when you need something hearty and filling.

how to make Amish Hamburger Steak Bake

Ingredients:

• 1.5 pounds ground beef
• 1 medium onion, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1 cup milk
• 1/2 cup sour cream
• 2 tablespoons butter, melted
• Mashed potatoes, for serving (optional)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, chopped onion, salt, pepper, and garlic powder. Mix well and form the mixture into 6-8 oval-shaped patties.
3. In a large skillet over medium-high heat, brown the hamburger steaks on both sides. Remove them from the skillet and set aside.
4. In the same skillet, whisk in the flour until smooth. Gradually add the beef broth and milk, whisking constantly to prevent lumps.
5. Bring the sauce to a simmer, stirring occasionally until it thickens. Remove from heat and stir in the sour cream and melted butter.
6. Arrange the hamburger steaks in a baking dish. Pour the sauce over the steaks.
7. Bake in the preheated oven for 20-25 minutes, or until the sauce is bubbly and the steaks are cooked through.
8. Serve hot over mashed potatoes, if desired.

how to serve Amish Hamburger Steak Bake

Serve the Amish Hamburger Steak Bake warm right from the oven. It pairs wonderfully with mashed potatoes, which soak up the delicious sauce. You can also add some steamed vegetables or a side salad to complete the meal.

how to store Amish Hamburger Steak Bake

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for longer storage, up to 2 months. When reheating, ensure it is heated all the way through before serving.

tips to make Amish Hamburger Steak Bake

• Make sure not to overcook the hamburger steaks when browning them; they will finish cooking in the oven.
• For extra flavor, you can add Worcestershire sauce to the beef mixture.
• Feel free to adjust the thickness of the sauce by adding more or less flour, depending on your preference.

variation

You can add sliced mushrooms or bell peppers to the sauce for added flavor and nutrition. Another variation is to use ground turkey or chicken instead of beef for a lighter option.

FAQs

1. Can I use another type of meat?
Yes, you can substitute ground turkey or chicken for ground beef in this recipe.

2. What can I serve with this dish?
Mashed potatoes are a great choice, but you can also serve it with rice, noodles, or even a fresh salad.

3. Can I make this ahead of time?
Absolutely! You can prepare the patties and sauce the day before and store them in the fridge. Just bake them when you’re ready to serve.

Amish Hamburger Steak Bake

A comforting dish featuring hamburger steaks in a creamy sauce, perfect for family dinners on cold nights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 500 kcal

Ingredients

  

For the Hamburger Steaks

• 1.5 pounds ground beef
• 1 medium onion, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder

For the Sauce

• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1 cup milk
• 1/2 cup sour cream
• 2 tablespoons butter, melted

For Serving

• Mashed potatoes Optional, for serving

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a large bowl, combine the ground beef, chopped onion, salt, pepper, and garlic powder. Mix well and form the mixture into 6-8 oval-shaped patties.

Cooking

• In a large skillet over medium-high heat, brown the hamburger steaks on both sides. Remove them from the skillet and set aside.
• In the same skillet, whisk in the flour until smooth. Gradually add the beef broth and milk, whisking constantly to prevent lumps.
• Bring the sauce to a simmer, stirring occasionally until it thickens. Remove from heat and stir in the sour cream and melted butter.
• Arrange the hamburger steaks in a baking dish. Pour the sauce over the steaks.
• Bake in the preheated oven for 20-25 minutes, or until the sauce is bubbly and the steaks are cooked through.

Notes

Serve warm with mashed potatoes, steamed vegetables, or a side salad. To store leftovers, let cool completely, place in an airtight container, and refrigerate for up to 3 days or freeze for longer storage up to 2 months.

Keyword Baked Dish, Comfort Food, Easy Recipe, Family Meal, Hamburger Steak