Amish Hamburger Steak Bake
A comforting dish featuring hamburger steaks in a creamy sauce, perfect for family dinners on cold nights.
Ingredients
For the Hamburger Steaks
- 1.5 pounds ground beef
- 1 medium onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
For the Sauce
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 cup milk
- 1/2 cup sour cream
- 2 tablespoons butter, melted
For Serving
- Mashed potatoes Optional, for serving
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, chopped onion, salt, pepper, and garlic powder. Mix well and form the mixture into 6-8 oval-shaped patties.
Cooking
- In a large skillet over medium-high heat, brown the hamburger steaks on both sides. Remove them from the skillet and set aside.
- In the same skillet, whisk in the flour until smooth. Gradually add the beef broth and milk, whisking constantly to prevent lumps.
- Bring the sauce to a simmer, stirring occasionally until it thickens. Remove from heat and stir in the sour cream and melted butter.
- Arrange the hamburger steaks in a baking dish. Pour the sauce over the steaks.
- Bake in the preheated oven for 20-25 minutes, or until the sauce is bubbly and the steaks are cooked through.
Notes
Serve warm with mashed potatoes, steamed vegetables, or a side salad. To store leftovers, let cool completely, place in an airtight container, and refrigerate for up to 3 days or freeze for longer storage up to 2 months.