Amish Hamburger Steak Bake

A warm, simple dish that fills the home with good smells.

introduction

Amish Hamburger Steak Bake is an easy, comforting meal. It mixes ground beef, vegetables, breadcrumbs, and beef broth. You bake it until the tops are brown. This dish works for weeknights or a slow Sunday dinner. For a similar dish with gravy, see this recipe for hamburger steaks with onion gravy.

why make this recipe

• It uses simple ingredients you likely have on hand.
• It cooks in one dish for less fuss.
• It makes a warm, filling meal that many people like.
• It is mild and easy to change to your taste.

how to make Amish Hamburger Steak Bake

You will cook the vegetables first, mix them with the meat and breadcrumbs, shape patties, and bake them in broth. This keeps the patties moist and gives a soft, homey texture. Follow the Directions below step by step.

Ingredients :

• 1 lb ground beef
• 1 cup onion, chopped
• 1 cup mushrooms, sliced
• 1 cup breadcrumbs
• 1 cup beef broth
• 1 cup green bell pepper, chopped
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add the chopped onions and bell peppers and sauté until soft.
3. Add the mushrooms and cook until they release moisture.
4. In a large bowl, combine ground beef, sautéed vegetables, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix well.
5. Shape the mixture into patties.
6. Place the patties in a baking dish and pour beef broth over them.
7. Cover the dish with aluminum foil and bake for about 45 minutes.
8. Remove the foil and bake for an additional 15 minutes to brown the tops.
9. Serve hot with your favorite sides.

how to serve Amish Hamburger Steak Bake

Serve hot. Good sides are mashed potatoes, steamed green beans, or a simple salad. A slice of soft bread works well to soak up the juices. Try it with warm Amish white bread for a true country feel.

how to store Amish Hamburger Steak Bake

• Cool to room temperature before storing.
• Put in an airtight container and refrigerate for up to 3 days.
• For longer storage, freeze in a freezer-safe dish for up to 2 months.
• Reheat in the oven at 350°F (175°C) until hot, or microwave in a covered dish.

tips to make Amish Hamburger Steak Bake

• Do not overmix the meat. Mix just until combined for tender patties.
• Use fresh breadcrumbs for a lighter texture, or plain breadcrumbs if you have them.
• If the top browns too fast, cover again with foil.
• Want a meat variety on the side? Try baking ribs or another meat for a bigger meal — see this for a BBQ idea: baked baby back ribs guide.

variation (if any)

• Add 1/2 cup shredded cheese on top for a cheesy bake.
• Use ground turkey or pork instead of beef.
• Stir in a spoon of mustard or ketchup for a small flavor change.
• Make a mushroom gravy and pour over the patties before serving.

FAQs

Q: Can I make this ahead and bake later?
A: Yes. Make the patties and keep them in the fridge. Bake when you are ready, add a few extra minutes if cold.

Q: Can I skip the mushrooms or peppers?
A: Yes. The dish still works without them. You can add other veggies you like.

Q: How do I know the patties are done?
A: The broth should be hot and the patties firm. You can check the center is no longer pink and reaches 160°F (71°C).

Q: Can I use store-bought breadcrumbs?
A: Yes. Store-bought breadcrumbs work fine.

Q: Is this recipe good for kids?
A: Yes. The flavors are mild and the patties are easy to eat.

Conclusion

For more ideas and similar takes on this dish, see these pages: Amish Hamburger Steak Bake – Taste Of Recipe, Simple Amish Hamburger Steak Bake Recipe (2024 Recipe of the …), and Amish Country Poor Man’s Hamburger Steaks | 12 Tomatoes.

Amish Hamburger Steak Bake

A warm, simple dish combining ground beef, vegetables, and breadcrumbs, baked to perfection.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 1 lb ground beef
• 1 cup onion, chopped
• 1 cup mushrooms, sliced
• 1 cup breadcrumbs Use fresh breadcrumbs for a lighter texture.
• 1 cup beef broth
• 1 cup green bell pepper, chopped
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a skillet, heat olive oil over medium heat. Add the chopped onions and bell peppers and sauté until soft.
• Add the mushrooms and cook until they release moisture.
• In a large bowl, combine ground beef, sautéed vegetables, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix well.
• Shape the mixture into patties.

Baking

• Place the patties in a baking dish and pour beef broth over them.
• Cover the dish with aluminum foil and bake for about 45 minutes.
• Remove the foil and bake for an additional 15 minutes to brown the tops.
• Serve hot with your favorite sides.

Notes

Good sides include mashed potatoes, steamed green beans, or a simple salad. A slice of soft bread works well to soak up the juices. For storage, cool to room temperature before placing in an airtight container and refrigerate for up to 3 days or freeze for up to 2 months. Reheat in the oven or microwave.

Keyword Amish Hamburger Steak Bake, Baked Dish, Comfort Food, Easy Dinner, Ground Beef