Amish Hamburger Steak Bake
A warm, simple dish combining ground beef, vegetables, and breadcrumbs, baked to perfection.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup onion, chopped
- 1 cup mushrooms, sliced
- 1 cup breadcrumbs Use fresh breadcrumbs for a lighter texture.
- 1 cup beef broth
- 1 cup green bell pepper, chopped
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add the chopped onions and bell peppers and sauté until soft.
- Add the mushrooms and cook until they release moisture.
- In a large bowl, combine ground beef, sautéed vegetables, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix well.
- Shape the mixture into patties.
Baking
- Place the patties in a baking dish and pour beef broth over them.
- Cover the dish with aluminum foil and bake for about 45 minutes.
- Remove the foil and bake for an additional 15 minutes to brown the tops.
- Serve hot with your favorite sides.
Notes
Good sides include mashed potatoes, steamed green beans, or a simple salad. A slice of soft bread works well to soak up the juices. For storage, cool to room temperature before placing in an airtight container and refrigerate for up to 3 days or freeze for up to 2 months. Reheat in the oven or microwave.