Air Fryer Sliced Potatoes

Why Make This Recipe

Air Fryer Sliced Potatoes are a delightful treat that you can whip up easily. They are crispy, flavorful, and perfect for any meal. Using an air fryer means you get that great crunch without all the extra oil, making it a healthier option for potato lovers. Whether as a side dish or a snack, these sliced potatoes take just a little time to cook and fit well with many dishes.

How to Make Air Fryer Sliced Potatoes

Ingredients:

• Potatoes
• Olive oil
• Salt
• Pepper
• Garlic powder
• Paprika

Directions:

1. Preheat the air fryer to 400°F (200°C).
2. Wash and slice the potatoes into thin rounds.
3. In a bowl, toss the sliced potatoes with olive oil, salt, pepper, garlic powder, and paprika.
4. Place the seasoned potatoes in the air fryer basket in a single layer.
5. Cook for 15-20 minutes, shaking halfway through, until the potatoes are golden and crispy.
6. Serve hot.

How to Serve Air Fryer Sliced Potatoes

These sliced potatoes can be served as a side dish with grilled chicken, steak, or fish. They also make a great snack when paired with your favorite dipping sauce, like ketchup or aioli. Enjoy them while they are hot for the best taste.

How to Store Air Fryer Sliced Potatoes

If you have any leftovers, let them cool down to room temperature. Store the sliced potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them back in the air fryer for a few minutes to regain their crispy texture.

Tips to Make Air Fryer Sliced Potatoes

• Make sure to cut the potatoes evenly so they cook at the same rate.
• Don’t overcrowd the air fryer basket; cook in batches if needed to ensure they crisp up nicely.
• Feel free to adjust the seasonings based on your tastes; add herbs or different spices for a unique flavor.

Variation

You can try different types of potatoes, like sweet potatoes or purple potatoes, for a colorful twist. Adding cheese or herbs like rosemary or thyme can also enhance the flavor.

FAQs

1. Can I use any type of potato?
Yes, you can use different types of potatoes like russet, sweet, or red potatoes for varying flavors and textures.

2. How do I ensure my potatoes are crispy?
Make sure to slice them thinly and not overcrowd the air fryer. Shaking them halfway through cooking helps achieve even crispiness.

3. Can I season them differently?
Absolutely! Feel free to experiment with different spices and herbs to find your favorite combination.

Air Fryer Sliced Potatoes

Crispy and flavorful sliced potatoes made easily in an air fryer, perfect for a snack or side dish.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Side Dish, Snack

Cuisine American

Servings 4 servings

Calories 150 kcal

Ingredients

  

Main Ingredients

• 4 medium Potatoes Any type of potato can be used.
• 2 tablespoons Olive oil
• 1 teaspoon Salt Adjust to taste.
• 1 teaspoon Pepper Adjust to taste.
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika

Instructions

 

Preparation

• Preheat the air fryer to 400°F (200°C).
• Wash and slice the potatoes into thin rounds.
• In a bowl, toss the sliced potatoes with olive oil, salt, pepper, garlic powder, and paprika.

Cooking

• Place the seasoned potatoes in the air fryer basket in a single layer.
• Cook for 15-20 minutes, shaking halfway through, until the potatoes are golden and crispy.

Serving

• Serve hot.

Notes

Make sure to cut the potatoes evenly and do not overcrowd the air fryer basket. Adjust seasonings as desired. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to regain crispiness.

Keyword Air Fryer Potatoes, Crispy Potatoes, Easy Recipe, Healthy Snack, Sliced Potatoes