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Crispy air fryer sliced potatoes served in a bowl with herbs

Air Fryer Sliced Potatoes

Crispy and flavorful sliced potatoes made easily in an air fryer, perfect for a snack or side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish, Snack
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 4 medium Potatoes Any type of potato can be used.
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika

Instructions
 

Preparation

  • Preheat the air fryer to 400°F (200°C).
  • Wash and slice the potatoes into thin rounds.
  • In a bowl, toss the sliced potatoes with olive oil, salt, pepper, garlic powder, and paprika.

Cooking

  • Place the seasoned potatoes in the air fryer basket in a single layer.
  • Cook for 15-20 minutes, shaking halfway through, until the potatoes are golden and crispy.

Serving

  • Serve hot.

Notes

Make sure to cut the potatoes evenly and do not overcrowd the air fryer basket. Adjust seasonings as desired. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to regain crispiness.
Keyword Air Fryer Potatoes, Crispy Potatoes, Easy Recipe, Healthy Snack, Sliced Potatoes