Tater Tot Casserole
A quick, warm, and comforting one-pan meal featuring browned beef, cream soup, and crispy tater tots.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for better results.
- 1 can cream of mushroom soup Can substitute with cream of chicken or celery.
- 1 cup shredded cheese Cheddar or mozzarella works best.
- 1 bag frozen tater tots Frozen tater tots create a crispier texture.
- 1 small onion, chopped Adds flavor to the beef mixture.
- to taste Salt and pepper Adjust seasoning according to preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until browned. Drain excess fat.
- Stir in the cream of mushroom soup, salt, and pepper, mixing well.
Assembly
- Spread the beef mixture in a casserole dish and top with a layer of tater tots.
- Sprinkle shredded cheese over the tater tots.
Baking
- Bake for 30-35 minutes, or until the tater tots are golden and crispy.
- Serve warm and enjoy your comfort food!
Notes
Allow the casserole to rest for 5 minutes before serving. This helps it set and cuts cleanly. Can be paired with a green salad or steamed vegetables.