Go Back
Indulge in the perfect blend of sweet and sour with our mouthwatering Sweet and Sour Crockpot Ribs recipe.

Sweet and Sour Crockpot Ribs

This recipe combines tender slow-cooked ribs with a delicious sweet and sour sauce, perfect for busy individuals and families.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner, Main Course
Cuisine American, BBQ
Servings 4 servings
Calories 350 kcal

Ingredients
  

Ribs and Marinade

  • 4 pounds baby back ribs or spare ribs Ensure they are fresh and of high quality.
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 0.5 teaspoon cayenne Add for an extra kick.

Sweet and Sour Sauce

  • 1 cup pineapple juice
  • 0.5 cup brown sugar Adjust based on taste.
  • 0.25 cup apple cider vinegar

Instructions
 

Preparation

  • Pat the ribs dry and remove the membrane on the bone side.
  • Rub the spice blend onto the ribs, coating them evenly.
  • Allow the ribs to marinate for at least an hour.

Cooking

  • Place the seasoned ribs in the crockpot, arranging them without overlapping.
  • Pour the pineapple juice, brown sugar, and apple cider vinegar mixture over the ribs.
  • Cook on low for 6-8 hours or on high for 3-4 hours.

Notes

Monitor cooking time to avoid overcooking. Adjust seasonings to taste, and feel free to garnish with fresh herbs for presentation.
Keyword Comfort Food, Crockpot Ribs, Easy Dinner, Slow Cooker Recipe, Sweet and Sour Ribs