Steak Dinner with Garlic Mashed Potatoes and Grilled Asparagus
Prepare the ultimate steak dinner featuring tender ribeye steak, creamy garlic mashed potatoes, and grilled asparagus for an impressively delicious meal.
Ingredients
Steak
- 4 pieces Prime Ribeye Steak Choose a well-marbled ribeye for the best flavor.
- 2 tablespoons Olive Oil For marinating and searing.
- 4 cloves Garlic Minced for marinating.
- 1 tablespoon Fresh Rosemary Chopped, for marinating.
- 1 tablespoon Fresh Thyme Chopped, for marinating.
Garlic Mashed Potatoes
- 2 pounds Potatoes Boiled and peeled.
- 1/2 cup Butter For creaminess.
- 1/2 cup Cream Add more for desired consistency.
- 4 cloves Roasted Garlic Adds flavor to the mashed potatoes.
Grilled Asparagus
- 1 bunch Asparagus Trimmed.
- 2 tablespoons Olive Oil For grilling.
- 1 teaspoon Sea Salt To taste.
Instructions
Marinating the Steak
- In a bowl, combine olive oil, minced garlic, chopped rosemary, and thyme. Coat the ribeye steaks with this marinade, cover, and refrigerate for at least 2 hours, preferably overnight.
Cooking the Steak
- Preheat your skillet over high heat. Once hot, add the marinated steak.
- Sear the steak on one side until a golden crust forms, then flip to cook the other side to your desired doneness.
Preparing the Garlic Mashed Potatoes
- Boil peeled potatoes until tender, then drain.
- Mash the potatoes and mix in roasted garlic, butter, and cream until smooth.
Grilling the Asparagus
- Toss the trimmed asparagus in olive oil and sprinkle with sea salt.
- Grill on medium-high heat for 5-7 minutes until tender and lightly charred.
Plating
- Arrange the steak on a warm plate, adding a generous scoop of garlic mashed potatoes and a serving of grilled asparagus.
- Drizzle the steak with a reduction sauce if desired, for an elegant finishing touch.
Notes
For the best flavor, marinate the steak overnight. Consider using a meat thermometer for perfect doneness.