Shrimp Teriyaki Steak Noodles
A delightful fusion of shrimp, steak, and noodles, coated in a savory teriyaki sauce, perfect for impressing family and friends.
Ingredients
Main Ingredients
- 1 pound medium-sized shrimp, peeled and deveined Fresh shrimp for best flavor
- 1 pound tender steak (sirloin or ribeye), thinly sliced Choose a tender cut for best results
- 8 ounces udon or soba noodles These noodles absorb the sauce well
- 1/2 cup teriyaki sauce Homemade or store-bought
Vegetables
- 1 cup bell peppers, thinly sliced
- 1 cup snap peas, thinly sliced
- 1 cup carrots, thinly sliced
Garnishes
- 2 tablespoons sesame seeds For garnish
- 2 tablespoons green onions, chopped For garnish
- 1 wedge lime To serve on the side
Instructions
Preparing the Ingredients
- Marinate the Steak and Shrimp: Combine them in a bowl with half of the teriyaki sauce. Let them marinate for at least 30 minutes in the refrigerator.
- Cook the Noodles: Follow the package instructions. Drain and set aside.
Cooking the Dish
- Sauté the Vegetables: In a large pan, heat a tablespoon of oil over medium heat. Add the vegetables and stir-fry until they are just tender. Remove from the pan and set aside.
- Cook the Steak and Shrimp: In the same pan, add the steak and shrimp. Cook until the steak is browned and the shrimp turns pink.
- Combine Ingredients: Add the cooked noodles and vegetables back into the pan with the remaining teriyaki sauce. Toss everything together until well-coated and heated through.
Final Touches
- Garnish: Sprinkle sesame seeds and chopped green onions over the top. Serve with a wedge of lime on the side.
Notes
Pair with side dishes like miso soup or a light cucumber salad. Complement with a glass of Riesling or a light Pinot Noir.