Cajun Pasta
A perfect blend of spicy, savory, and creamy elements, Cajun Pasta is a crowd-pleaser that elevates any dining experience.
Ingredients
Proteins
- 1 lb Shrimp, fresh Marinated in Cajun spices.
- 8 oz Andouille Sausage Spicy and smoked for depth.
Vegetables
- 1 cup Bell Peppers, mixed red and green For sweetness and color.
- 1 medium Onion Chopped for sautéing.
- 3 cloves Garlic Minced for aromatic base.
Spices
- 2 tbsp Cajun Seasoning A blend of spices for flavor.
- 1/2 tsp Cayenne Pepper Adjustable to taste for heat.
Pasta
- 12 oz Fettuccine Perfect for the sauce.
Creamy Sauce
- 1 cup Heavy Cream For a smooth texture.
- 1/2 cup Parmesan Cheese, grated Adds richness to the sauce.
Instructions
Preparation
- Marinate the shrimp in Cajun seasoning, ensuring each piece is well-coated.
Sautéing Proteins
- Cook the andouille sausage until golden, then add the shrimp, cooking just until pink.
Vegetable Symphony
- In the same pan, sauté onions, garlic, and bell peppers until softened.
Creating the Sauce
- Deglaze the pan with a splash of white wine, then add heavy cream, letting it simmer to a thick consistency. Stir in grated Parmesan until melted and smooth.
Bringing It All Together
- Toss the cooked fettuccine into the sauce, ensuring each strand is generously coated. Add the proteins and vegetables, mixing well to distribute the flavors.
Final Touches
- Serve with a sprinkle of parsley and extra Parmesan for garnish.
Notes
For the perfect pairing, serve with a crisp, dry white wine like Sauvignon Blanc and garlic bread to complement the flavors.